Confit cherry tomatoes preserved in extra virgin olive oil (49%), sugar and whole salt has a unique taste. Try it out, at the moment at a great price!
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Confit Tomatoes
Confit cherry tomatoes preserved in extra virgin olive oil (49%), sugar and whole salt has a unique taste. Try it out, at the moment at a great price!
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From (items) | Sale Price per Unit | You Save |
---|---|---|
2 | 7,91 € | Up to 1,38 € |
4 | 8,26 € | Up to 1,38 € |
Short production line / 0 Km | Si |
Origin area | Lecce / Salento |
GMO Free | Si |
Handmade product | Si |
Preservatives used | No |
Organic farming | Pomodoro "Ciliegino" (49%), olio extravergine di oliva (49%), zucchero, sale integrale |
Prodotto senza ACETO | SI |
Preservation liquid | Olio extra vergine di oliva |
Preservation large package | In olio di semi di girasole e extra vergine di oliva |
Suitable for | Vegani |
The "Confit" cooking technique is a slow cooking in oil, salt, sugar and, sometimes, spices. It's a good way to preserve foods, not only vegetables but also fruit and meat. As a matter of fact, "confit" is a French word coming from the verb "confire", meaning "preserve".
This technique dates back to the Middle Ages and it's still very common in particular in the south-east of France.