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Confit Tomatoes

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Confit cherry tomatoes preserved in extra virgin olive oil (49%), sugar and whole salt has a unique taste. Try it out, at the moment at a great price!

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Confit Tomatoes
Confit cherry tomatoes preserved in extra virgin olive oil (49%), sugar and whole salt has a unique taste. Try it out, at the moment at a great price!
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Data sheet

Short production line / 0 Km	Si
Origin area	Lecce / Salento
GMO Free	Si
Handmade product	Si
Preservatives used	No
Organic farming	Pomodoro "Ciliegino" (49%), olio extravergine di oliva (49%), zucchero, sale integrale
Prodotto senza ACETO	SI
Preservation liquid	Olio extra vergine di oliva
Preservation large package	In olio di semi di girasole e extra vergine di oliva
Suitable for	Vegani

More info

The "Confit" cooking technique is a slow cooking in oil, salt, sugar and, sometimes, spices. It's a good way to preserve foods, not only vegetables but also fruit and meat. As a matter of fact, "confit" is a French word coming from the verb "confire", meaning "preserve".

This technique dates back to the Middle Ages and it's still very common in particular in the south-east of France.