Chili peppers from Salento
This product is handmade with care and love starting from the ripest spicy cornetti peppers and subsequently jarred in extra virgin olive oil. A unique condiment to give liveliness to any dish.
There is nothing better than a taste of sweet and sour peppers to brighten up a family lunch or dinner. Fleshy, pulpy, colourful, these peppers grown by Apulian farmers every summer with patience and love bring to the table the excellent flavor that characterizes these vegetables enhanced by the aroma of a perfectly balanced sweet and sour dressing. Try them!
Sweet and sour peppers to preserve are a culinary delight that enchants the palate thanks to their perfect balance between sweetness and acidity. This dish is an excellent representation of how cuisine can combine contrasting flavors into a harmonious gustatory symphony.
This dish is popular in many food cultures around the world, but is particularly associated with Italian cuisine, where it is known as "sweet and sour peperonata." Sweet and sour peperonata is often prepared during holidays and special occasions, but it is equally appreciated as an everyday dish. Naturally there is no tomato puree or sauce, but it is a product based only on peppers.
The basic preparation of Grandma's sweet and sour peppers recipe involves cooking peppers, usually of various colors for an attractive presentation, in a sweet and sour sauce made from ingredients such as sugar and vinegar. The sweetness comes from the sugar, while the sourness is provided by the vinegar. This combination creates a thick, flavorful sauce that envelops the peppers, giving them a unique and delicious flavor.
However, there is also a version of sweet and sour peppers without cooking, which is the one proposed here by La Terra di Puglia: tasty, tasty, crunchy at the right point, it is an excellent, colorful and tasty side dish for meat and fish dishes. Its versatility makes it a popular choice in the kitchen.
Ultimately, sweet and sour peppers are a celebration of how cuisine can bring opposite flavors together into a delicious combination. This dish has its roots in the culinary traditions of different cultures and is a pleasure for the palate that is worth exploring and enjoying.
Confit cherry tomatoes preserved in extra virgin olive oil (49%), sugar and whole salt has a unique taste. Try it out, at the moment at a great price!
The grilled aubergine rolls are a delight for the palate. Beloved by all fans of typical Apulian products, they bring to the table the perfect combination of health and authenticity on the one hand, and the desire for delicious flavors on the other. Because after all, health and flavor can really go hand in hand, and this product is tangible proof of this. These quick aubergine rolls are - moreover - particularly versatile. Try them as an appetizer or as a side dish. They will be your ace in the hole and - you will see - they will no longer be missing in your pantry.
This sort of tomato is cultivated in open field in our farm
from april to may. Tomatoes are picked by hand in the
months of july and august and are treated in an artisanal
art from fresh.
If in Italy pizza is a great little institution capable of making everyone agree, we can also say the same of everything that tastes like pizza and pizza maker. And these handmade Apulian taralli are no different. Try with us all the goodness of La Terra di Puglia's handmade taralli alla pizzaiola: oregano and tomato bring to your palate all the emotion and desire for a dip in the most authentic Mediterranean. It will be love at first taste.
Capers are typical of the Salento landscape and of the country
tradition. During all the ‘900 whole families got up very early
in the morning and went to the countryside to pick the capers
up, one by one, from the low and bushy plants. In the ’70
the town of Racale was a leader in the production of capers.
Very sweet and small, these are the courgettes that the Apulian farmers send us every year to give life to this irresistible cream that smells of Puglia like never before. A lemon tear does the rest, giving the right counterpoint to a symphony of flavors that will not leave any of your guests indifferent.