Chili peppers from Salento
This product is handmade with care and love starting from the ripest spicy cornetti peppers and subsequently jarred in extra virgin olive oil. A unique condiment to give liveliness to any dish.
There is nothing better than a taste of sweet and sour peppers to brighten up a family lunch or dinner. Fleshy, pulpy, colourful, these peppers grown by Apulian farmers every summer with patience and love bring to the table the excellent flavor that characterizes these vegetables enhanced by the aroma of a perfectly balanced sweet and sour dressing. Try them!
Sweet and sour peppers to preserve are a culinary delight that enchants the palate thanks to their perfect balance between sweetness and acidity. This dish is an excellent representation of how cuisine can combine contrasting flavors into a harmonious gustatory symphony.
This dish is popular in many food cultures around the world, but is particularly associated with Italian cuisine, where it is known as "sweet and sour peperonata." Sweet and sour peperonata is often prepared during holidays and special occasions, but it is equally appreciated as an everyday dish. Naturally there is no tomato puree or sauce, but it is a product based only on peppers.
The basic preparation of Grandma's sweet and sour peppers recipe involves cooking peppers, usually of various colors for an attractive presentation, in a sweet and sour sauce made from ingredients such as sugar and vinegar. The sweetness comes from the sugar, while the sourness is provided by the vinegar. This combination creates a thick, flavorful sauce that envelops the peppers, giving them a unique and delicious flavor.
However, there is also a version of sweet and sour peppers without cooking, which is the one proposed here by La Terra di Puglia: tasty, tasty, crunchy at the right point, it is an excellent, colorful and tasty side dish for meat and fish dishes. Its versatility makes it a popular choice in the kitchen.
Ultimately, sweet and sour peppers are a celebration of how cuisine can bring opposite flavors together into a delicious combination. This dish has its roots in the culinary traditions of different cultures and is a pleasure for the palate that is worth exploring and enjoying.
Confit cherry tomatoes preserved in extra virgin olive oil (49%), sugar and whole salt has a unique taste. Try it out, at the moment at a great price!
The grilled aubergine rolls are a delight for the palate. Beloved by all fans of typical Apulian products, they bring to the table the perfect combination of health and authenticity on the one hand, and the desire for delicious flavors on the other. Because after all, health and flavor can really go hand in hand, and this product is tangible proof of this. These quick aubergine rolls are - moreover - particularly versatile. Try them as an appetizer or as a side dish. They will be your ace in the hole and - you will see - they will no longer be missing in your pantry.
These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
An artisanal puree with an intense and authentic flavour, perfect for bringing all the most authentic flavor of the Mediterranean diet to the table. Available in the innovative 420g and 680g formats starting from €2.60 up to €2.18 based on quantities.
The datterino sweet passata is a rustic and dense artisan pass,. It is very pulpy and goes well with regional dishes. Excellent with homemade pasta. Bottle format 250gr.
Maritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape characteristic of Puglia.