Peperoni secchi ripieni con tonno
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Sun-dried pepper rolls stuffed with Mediterranean tuna fish


The sweet red peppers are cultivated in open field in our farm
in the month of May and are picked by hand in August and
September. After the picking, they are washed, selected, cut
into large slices, salted and laid in the sun on desiccation
frames for 3-4 days.

€11.73


Quantità disponibili: 4
Reference
CNTD-PRTE0230
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Preservatives used
Naturali
Organic farming
100%
Ingredients
Sun-dried peppers (45%), extravirgin olive oil (30%), TUNAFISH (15%), capers, unrefinedseasalt, apple cider vinegar,lemon juice.
Preservation liquid
Olio extra vergine di oliva
Preservation large package
In olio di semi di girasole e extra vergine di oliva
Formato
230 gr
Short production line / 0 Km
Si
Brand
iContadini

The sweet red peppers are cultivated in open field in our farm
in the month of May and are picked by hand in August and
September. After the picking, they are washed, selected, cut
into large slices, salted and laid in the sun on desiccation
frames for 3-4 days. During desiccation in the sun, peppers
need to be turned more times on the frame. That’s a hard work
that taxes us much time and resources but, we are very proud
to be one of the few companies working in this way because
we want to guarantee a first quality result. At this point the
dried peppers arrive in our factory and there’s a rewashing
with water and wine-vinegar. At this point they become rolls,
ready to be stuffed, patiently and by hand, with tuna from the
Mediterranean sea and capers of Racale. At the end they are
put in extra-fine-olive-oil.
These stuffed pepper-rolls are really perfect for an appetizing
hors-d’oeuvre. Very good also to dress a rice salad or a pasta
salad. In these sun-dried greens there’s all the flavor of our
South!


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