Chili peppers from Salento
This product is handmade with care and love starting from the ripest spicy cornetti peppers and subsequently jarred in extra virgin olive oil. A unique condiment to give liveliness to any dish.
There is nothing better than a taste of sweet and sour peppers to brighten up a family lunch or dinner. Fleshy, pulpy, colourful, these peppers grown by Apulian farmers every summer with patience and love bring to the table the excellent flavor that characterizes these vegetables enhanced by the aroma of a perfectly balanced sweet and sour dressing. Try them!
Sweet and sour peppers to preserve are a culinary delight that enchants the palate thanks to their perfect balance between sweetness and acidity. This dish is an excellent representation of how cuisine can combine contrasting flavors into a harmonious gustatory symphony.
This dish is popular in many food cultures around the world, but is particularly associated with Italian cuisine, where it is known as "sweet and sour peperonata." Sweet and sour peperonata is often prepared during holidays and special occasions, but it is equally appreciated as an everyday dish. Naturally there is no tomato puree or sauce, but it is a product based only on peppers.
The basic preparation of Grandma's sweet and sour peppers recipe involves cooking peppers, usually of various colors for an attractive presentation, in a sweet and sour sauce made from ingredients such as sugar and vinegar. The sweetness comes from the sugar, while the sourness is provided by the vinegar. This combination creates a thick, flavorful sauce that envelops the peppers, giving them a unique and delicious flavor.
However, there is also a version of sweet and sour peppers without cooking, which is the one proposed here by La Terra di Puglia: tasty, tasty, crunchy at the right point, it is an excellent, colorful and tasty side dish for meat and fish dishes. Its versatility makes it a popular choice in the kitchen.
Ultimately, sweet and sour peppers are a celebration of how cuisine can bring opposite flavors together into a delicious combination. This dish has its roots in the culinary traditions of different cultures and is a pleasure for the palate that is worth exploring and enjoying.
Confit cherry tomatoes preserved in extra virgin olive oil (49%), sugar and whole salt has a unique taste. Try it out, at the moment at a great price!
The grilled aubergine rolls are a delight for the palate. Beloved by all fans of typical Apulian products, they bring to the table the perfect combination of health and authenticity on the one hand, and the desire for delicious flavors on the other. Because after all, health and flavor can really go hand in hand, and this product is tangible proof of this. These quick aubergine rolls are - moreover - particularly versatile. Try them as an appetizer or as a side dish. They will be your ace in the hole and - you will see - they will no longer be missing in your pantry.
Metiusco, from Greek “I become inebriate”. Red full-bodied wine, warm, rich in its fragrance. Common in the Salento warm lands, obtained by the late grape harvesting of Black Malvasia, Negroamaro and Primitivo grapes.
Best served chilled.
These white chickpeas with vegetables taste good and at home, which we offer you with pleasure as if you were a guest in our home. They are prepared following an ancient recipe that mothers and grandmothers have been handed down here in Puglia for generations and that still today they prepare as usual using the traditional terracotta pignata.
The Sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.
Our gift box is shipped as shown in the photo. Generally this product is used to package a gift together with the products of your choice. The recipient will receive a box as pictured with your products.