Cherry peppers stuffed with Mediterranean tuna fish

The cherry-peppers have a round shape. They are cultivated
in the month of May and are picked by hand in the end of
August, when they are completely red. After the picking, they
arrive in our factory and are washed. Then we remove their
petioles and all the internal seeds. At this point they are left in
water and wine-vinegar for the right maturation. Once ready,
they arrive in our lab and here they are rewashed with water
and wine-vinegar and stuffed, one by one, with Mediterranean
tuna and capers of Racale. At the end they are put in extrafine-
olive-oil.
These stuffed peppers are ideal as hors-d’oeuvre but, also very
good to dress a pasta salad or a rice salad. Their singular colour
will give originality to every dish!