Dried red onions in cooked grape must

iContadini

Our onions are cultivated in open field from february
and picked by hand in the month of june, when they are
fully mature. This kind of onion is a very sweet one with
unmistakable taste.

More details

6,20 €

  • 230 gr
  • 1600 gr

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Data sheet

Short production line / 0 KmSi
Origin areaLecce / Salento
GMO FreeSi
Handmade productSi
Preservatives usedNaturali
Organic farming100%
IngredientsCipolle essiccate (65%), olio extravergine di oliva (30%), aceto di mele, mosto d’uva cotto(2%), sale integrale, succo di limone
Preservation liquidOlio extra vergine di oliva
Preservation large packageIn olio di semi di girasole e extra vergine di oliva
Suitable forVegani

More info

Our onions are cultivated in open field from february
and picked by hand in the month of june, when they are
fully mature. This kind of onion is a very sweet one with
unmistakable taste.
Each and every onion is washed, peeled, cut into slices and
dried by using a fully natural method. That typical tecnique
preserves all their organoleptic qualities and keeps them
crackling. Once dried they are laid to macerate in vincotto,
which is a cooked grape must, according to an old traditional
recipe typical of our land. It’s a very particular product: who
loves it can’t help it!
Perfect with white meat or cheese. Excellent as appetizer and
into typical Apulian rustic cakes. Really surprising on pizza: it
likes to children too!

Reviews

Grade 
09/07/2017
Cipolle rosse

Sono veramente ottime, ma tutti i loro prodotti sono buonissimi

    Grade 
    10/24/2016
    Getrocknete rote Zwiebeln in gekochtem Traubenmost

    Ein solch besonderer Geschmack, ausgezeichnet im Salat. Eine schöne Entdeckung.

      Grade 
      07/22/2016
      Una delizia

      Croccanti e gustose: una sorpresa queste cipolle. Le ho provate con la frisa, ma anche per condire un burger. Non è facile fermarsi mangiandole, per gusto e leggerezza! I Contadini non si smentiscono.

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        Dried red onions in cooked grape must

        Dried red onions in cooked grape must

        Our onions are cultivated in open field from february
        and picked by hand in the month of june, when they are
        fully mature. This kind of onion is a very sweet one with
        unmistakable taste.

        Write a review

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