YELLOW tomato sauce 420gr
A delicious and very delicate wholly organic yellow datterino tomato sauce. Perfect for your gourmet dishes or for your pairings with fish.
A fresh and healthy fish sauce made with excellent fresh sea bream and yellow tomato sauce. A tasty and tasty combination suitable for the whole family when you want a healthy but quick first course of fish. 41% of sea bream fish, while the normal sauces you find around do not even reach 7%.
An exquisite and healthy alternative to the "classic" pasta with tuna. A qualitatively excellent fish sauce capable of shortening cooking times without sacrificing taste and health. Nutritionists from all over the world recommend to include in the weekly diet of the good Mediterranean fish proposed in not excessively elaborate cooking. This fish sauce with sea bream in yellow is exactly the answer to this type of need.
A ready-made fish sauce of excellent quality, healthy and safe. Handcrafted, it allows you to bring a good and healthy product to the kitchen for you and your children. All you have to do is heat it briefly and cook your favorite pasta shape in the meantime!
A delicious fish sauce based on sea bass and fresh tomato, very fragrant of the sea and healthy for the whole family. 41% of sea bass, while the normal sauces you find around do not even reach 7%.
We have prepared this BOX complete with all our past that can help you later in choosing the most ideal for your family. So, try this tomato sauce tasting and get ready to take a gustatory journey into the magical world of the Apulian tomato.
The shi drum fish and wild peas sauce is perfect for those who love the combination of the best fresh fish in the Mediterranean and the great traditional legumes. The ideal product for a first course of fresh homemade pasta under the sign of flavor but also of well-being for the whole family.
A puree with an intense yellow color and the unmistakable flavor of winter tomatoes, able to tell us, taste after taste, the story of an Puglia whose gastronomic roots lie in a distant past made of authentic flavors.
A classic recipe of Puglia: it's a side dish made up with organic tomatoes and peppers. Rich and colourful, tasty and creamy!
Giardiniera is a typically Piedmontese appetizer but its extraordinary goodness has prompted many Italians to make it their own. To such an extent that today it has crossed the Piedmontese regional borders and we find it practically everywhere. That of the gardener is a simple and delicious recipe: you can prepare it in oil, sweet and sour or raw. The important thing is to have fresh, seasonal, colorful and crunchy vegetables on hand. The Terra di Puglia has prepared for you this amazing and fresh natural pickled vegetable, just like the homemade one. Ready to try it?
They are grandma's sweets, these pitteddhe with figs, those sweets that we like so much because they remind us of the delicious scent that came out of her cupboard.
Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular with burnt wheat.
A classic protagonist of the Apulian table is the artichoke, which is traditionally harvested in March - April and which never fails on local tables. With this product we have thought of respecting its flavor and integrity, limiting ourselves to collecting it, peeling it and putting it into wedges for you in a very simple and delicate brine. A product that will win you over with its simplicity.