Wherever you go, the landscape of Salento is graced with
Cellina-olive trees. Their fruits are not only used to obtain
an excellent Apulian oil but are also a great tit-bit. We use
them (unstoned) in this tomato sauce. It is made with our
best tomatoes which are cultivated in open field by us. The
selection of the olives is still made by hand: this is possible
only thanks to the patience of our peasants that follow the
whole working process according to ancient recipes.

It has an original and unique taste: this sauce is the
South! Try it with every sort of pasta, on condition that
underdone. Be careful because, during the 5 minutes of
preparation, the temptation to dip a piece of bread in the
sauce, as we did when we were children, is really very
strong!