Friselline with olive oil
Soft wheat friselline with olive oil, excellent to accompany as an appetizer with pate or other products. These frizes do not need to be wet but must be nibbled, their size is about 3/4 cm
This product is handmade with care and love starting from the ripest spicy cornetti peppers and subsequently jarred in extra virgin olive oil. A unique condiment to give liveliness to any dish.
Spicy Salento peppers are a product of great versatility. The jar of hot Salento chili peppers must never be missing from your table, to the delight of spicy lovers! In fact, these chillies, spicy at the right point and in a pleasant "chopped" format, allow you to give character and liveliness to any dish, whether in preparation or already finished. You can in fact add a teaspoon - but also just their oil - to your fried foods, your stewed meats, your preparations of any kind such as pasta, meat or even fish. Or, alternatively, leave the jar at the disposal of your guests, who can therefore use it as they see fit, adding flavor to dishes of cooked vegetables, cheeses, pasta or anything else on the spot. Spicy lovers would put spicy everywhere! We like these chillies very much in legume-based soups, in minestrone, in "arrabbiata" pasta, but also on the traditional Salento frisa. All you have to do is try them!
A one-of-a-kind product dedicated to spicy lovers. It is well known that spicy food is an excellent vasodilator, capable of protecting us from cardiovascular diseases and making us feel good for a long time. Try these spicy Salento peppers too: you will no longer be able to do without them for the right degree of spiciness that does not "burn" the palate and which characterizes any dish intelligently and without overdoing it.
Spicy Salento chili peppers in extra virgin olive oil represent an authentic delight for palates who love spiciness and wish to experience the authentic flavors of the cuisine of Salento, a region in the southern tip of Italy famous for its rich and exciting culinary tradition. These spicy and colorful fruits are an essential element in many local recipes, giving a touch of liveliness and unique flavor to traditional dishes.
Spicy Salento chili peppers are a variety of chili pepper particularly appreciated for their intense spiciness and fruity taste. The climatic conditions of Salento, with its Mediterranean climate, contribute to giving Salento chili peppers a distinctive flavor. These small fruits are grown in small plots of land, often managed by local farmers who have passed down this tradition for generations.
Hot Salento chili peppers are an important culinary legacy that adds a touch of passion and spiciness to the cuisine of Salento. If you are a spicy lover, you cannot visit this fascinating Italian region without savoring the dishes that come to life thanks to these extraordinary spicy fruits.
Many tasty and crunchy artichokes in the best Apulian extra virgin olive oil and a light aroma of rosemary, ready to appear on your table, accompanying grilled, fish dishes, or as a simple and light side dish in full Apulian style.
Turnip greens are somewhat the symbolic ingredient of traditional Apulian cuisine and gastronomy. Their unique taste, slightly bitter and herbaceous and deliciously sweet at the same time, makes them truly versatile.
There is nothing better than a taste of sweet and sour peppers to brighten up a family lunch or dinner. Fleshy, pulpy, colourful, these peppers grown by Apulian farmers every summer with patience and love bring to the table the excellent flavor that characterizes these vegetables enhanced by the aroma of a perfectly balanced sweet and sour dressing. Try them!
We cultivate the zucchini in open field in the month of April
and we pick them up by hand in June and July. Then they are
washed, selected, cut into slice with all the peel, salted and
desiccated on frames in the sun for 3-4 days.
Capers are typical of the Salento landscape and of the country
tradition. During all the ‘900 whole families got up very early
in the morning and went to the countryside to pick the capers
up, one by one, from the low and bushy plants. In the ’70
the town of Racale was a leader in the production of capers.
The Cherry tomatoes are cultivated in April and are picked
by hand in the month of July. All the phases are processed
inside our factory. The tomatoes are picked, washed, selected,
manually cut, salted and desiccated in the sun for 4-5 days on
wood frames.
From the marriage of love between the best Apulian red onions and the excellent Negroamaro wine, an excellent product that naturally speaks Apulian. Two extraordinary Apulian flavors ready to give the palate a moment of real pleasure.
Deliciously savory and rustic, the wild "paparine" are spontaneous herbs typical of Puglia. Coming from the poppy plant, they abound in the Apulian fields in spring and are very popular with everyone, young and old. Their collection, as well as their preparation and cooking, require a little patience. That's why we have decided to make them available to everyone and to shorten the time
A great 100% organic sauce, unique and savory, made up from raw and red tomatoes.
A product that expresses itself in all its salentinity: they are tarallini with primitive wine, sweet and fragrant, good in the morning but also in the evening. A versatile product perfect for every situation, different from the usual and able to surprise the palate taste after taste.
Rosè obtained by the selected grapes of the most important varieties of Negroamaro cultivated in Cutrofiano with the sapling method. Vivid rosècoloured, harmonic-tasting and richly fruity in its fragrance.
Bronze drawn semolina spaghetti, an excellent quality of semolina combined with the classic Italian pasta format.