It just needs to be warmed up for 5 minutes et voilà: a
ready hot chili pepper sauce.
An artisanal sauce made with our best fresh tomatoes,
cultivated in open field and selected by the expert hands
of our peasants, the best onions and the best hot chili
pepper. A sauce of a really resolute and unique taste. Who
loves hot and piquant dishes, will certainly appreciate this
sauce, treated only with a simple pasteurization.
It just needs to be warmed up for 5 minutes et voilà: a
ready hot chili pepper sauce. Very good to dress pasta,
pizzas or any other dish. It is also excellent pure, so to
better appreciate its unique taste!
The hot peppers are cultivated in open field between the
end of May and the beginning of June. The picking, between
August and October, requires more steps because of the
peculiarities of this plant.
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A fresh and healthy fish sauce made with excellent fresh sea bream and yellow tomato sauce. A tasty and tasty combination suitable for the whole family when you want a healthy but quick first course of fish. 41% of sea bream fish, while the normal sauces you find around do not even reach 7%.
The best tuna of the Mediterranean sea and the typical
capers of Racale are plunged in this flavored fresh
tomato sauce and the result is exceptional. A unique and
unrepeatable taste keep together all the flavors of our
South.
Delicious, rounded, sweet and inviting yellow cherry tomatoes dipped in their own thick and creamy sauce. A perfect product to bring the sun of Puglia to the table!
A tasty tomato sauce, good whenever you want something
special. Warm it up for 5 minutes and enjoy the smell
of all the typical flavors of Salento.
Intense red, inviting, beautiful to look at and excellent to taste with imagination, the red tomato sauce is the right mix between Apulian tomato sauce and peeled sauced tomatoes. An irresistible texture!
A puree with an intense yellow color and the unmistakable flavor of winter tomatoes, able to tell us, taste after taste, the story of an Puglia whose gastronomic roots lie in a distant past made of authentic flavors.
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A delicious fish sauce based on sea bass and fresh tomato, very fragrant of the sea and healthy for the whole family. 41% of sea bass, while the normal sauces you find around do not even reach 7%.
Wherever you go, the landscape of Salento is graced with
Cellina-olive trees. Their fruits are not only used to obtain
an excellent Apulian oil but are also a great tit-bit. We use
them (unstoned) in this tomato sauce.
Metiusco, from Greek “I become inebriate”. Red full-bodied wine, warm, rich in its fragrance. Common in the Salento warm lands, obtained by the late grape harvesting of Black Malvasia, Negroamaro and Primitivo grapes.
Best served chilled.
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Lampascioni are small delicious onions typical of the Apulian tradition. In Puglia there is never a shortage: the ones we offer here are prepared exactly as per tradition and then potted for you, so that you can enjoy all the authenticity of Apulian flavors wherever you are, in any season of the year.
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Excellent home ingredients give life to these exquisite glazed tarallini: eggs, sugar, flour, almonds and a delicious sugar glaze, perfect to make the taste even more irresistible.
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Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular with barley, mixed with durum and whole wheat semolina.
