Vinification: from the first natural pressing of the grapes we obtain the must called LACRIMA in Salento, this is left to ferment at a controlled temperature in steel tanks. Subsequently it is made sparkling in autoclave (Martinotti method) at a temperature of 15 ° / 16 ° C for at least 5 months.
Perfect for an authentic Apulian-style Christmas, it includes a delicious traditional panettone, a ceramic glazed oil jar and a graceful Apulian pumo entirely handmade. The ideal gift box for the most beautiful time of the year - Christmas - but not only.
Lots of variety and a little desire for authentic flavors, for a gift box that tastes of Christmas and Puglia. It includes a soft artisan panettone and a Susumaniello rosé sparkling wine, to give your parties an unmistakable Apulian flavor. Moreover, this gift baskets includes an amazing terracotta jar.
In Puglia it is not Christmas without a good artisan panettone, a brut rosé sparkling wine, a bottle of excellent wine and a Martina Franca capocollo. The ingredients are all there, only the guests are missing!
The cornerstones of Christmas - sparkling wine and panettone - proposed here in the most authentic and genuine Apulian variant, to be put on the table at the right time, to conclude the holiday lunch with two traditional products of the highest quality.
Rosè obtained by Negroamaro grapes by the must partial contact with the peels. Lively and brilliant, it has a winy and fruity fragrance and a fresh dry taste.
Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant rosè-coloured, fresh dry-flavoured, it best suits all’italiana hors d’oeuvres, pasta dishes with tomato sauce, fried dishes and white meat.
Rosè obtained by the selected grapes of the most important varieties of Negroamaro cultivated in Cutrofiano with the sapling method. Vivid rosècoloured, harmonic-tasting and richly fruity in its fragrance.
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A particularly aromatic and full-bodied rosé wine, produced from pure Negroamaro grapes, excellent with white meats, vegetables, fresh dairy products and fish and shellfish dishes. Very pleasing to the palate, it undoubtedly meets the tastes of even the most demanding diners.
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A rosé wine that bears the IGT Puglia Rosato denomination. It is a fresh, young, fruity and aromatic wine, perfect for any occasion. It tells us a story of light-heartedness and love for the land from which it originates, Salento. To keep in the pantry for everyday life or for a dinner with friends.
These taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular simply of semolina.
An artisanal Colomba designed for those who, even at Easter, cannot give up the gluttony of chocolate. A soft dessert perfect to be enjoyed alone, with a drop of liqueur or dipped in milk, made irresistible by top quality chocolate chips. For an Easter under the sign of sweetness without forgetting the tastes of the little ones (and gluttons) of the house.
A sharp and savory cheese, soft and creamy, perfect if enjoyed spread on a slice of bread or into your tomato pasta sauce.
