“I Pelati” hand made peeled long tomatoes au naturel

This sort of tomato is cultivated in open field in our farm
from april to may. Tomatoes are picked by hand in the
months of july and august and are treated in an artisanal
art from fresh: they are slightly scalded, peeled and put
into glass jars exsclusively by hand.
At the opening of the jar, you will smell all the flavor of the
fresh tomatoes!

That’s a turgid and pulpy tomato, excellent cut into rings
on pizza, perfect in large chunks to enrich a seafood pasta.
This tomato gives freshness to all dishes!