There is nothing better than a taste of grilled peppers to brighten up a family lunch or dinner. Fleshy, pulpy, colorful, these peppers grown by Apulian farmers every summer with patience and love bring to the table the excellent flavor that characterizes these vegetables enhanced by the unique aroma of the embers. To try.
Grilled Peppers in extra virgin olive oil are a colorful and genuine appetizer, as they are prepared with summer vegetables that are roasted on the grill after harvesting and stored in jars with extra virgin olive oil, parsley and salt. With a full and tasty taste, the grilled peppers are perfect to make a savory cake more delicious, but also as a side dish or appetizer.
The hot peppers are cultivated in open field between the
end of May and the beginning of June. The picking, between
August and October, requires more steps because of the
peculiarities of this plant.
The sweet red peppers are cultivated in open field in May and
are picked by hand in August and September inside our farm.
They are washed, selected, cut in large slices and let to mature
under salt for a short period.
This dense and pulpy sauce is produced in an artisanal
manner. It is ready in 5 minutes cooking. The unique
fragrance of the sun-dried pepper will inebriate your
kitchen.
The artichokes grilled in extra virgin olive oil are tasty and delicious vegetables that, a few hours from the harvest, are processed with artisanal techniques and transformed into preserves
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