There is nothing better than a taste of grilled peppers to brighten up a family lunch or dinner. Fleshy, pulpy, colorful, these peppers grown by Apulian farmers every summer with patience and love bring to the table the excellent flavor that characterizes these vegetables enhanced by the unique aroma of the embers. To try.
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|Short production line / 0 Km||Si|
|Origin area||Lecce / Salento|
|Ingredients||PEPERONI (63%), olio extra vergine d’oliva (25%), olio di semi di girasole (11%), aceto di vino (SOLFITI), sale, aglio, prezzemolo, peperoncino piccante, anti ossidante E300, correttore di acidità E330.|
Grilled Peppers in extra virgin olive oil are a colorful and genuine appetizer, as they are prepared with summer vegetables that are roasted on the grill after harvesting and stored in jars with extra virgin olive oil, parsley and salt. With a full and tasty taste, the grilled peppers are perfect to make a savory cake more delicious, but also as a side dish or appetizer.