Friselline with olive oil
Soft wheat friselline with olive oil, excellent to accompany as an appetizer with pate or other products. These frizes do not need to be wet but must be nibbled, their size is about 3/4 cm
Giardiniera is a typically Piedmontese appetizer but its extraordinary goodness has prompted many Italians to make it their own. To such an extent that today it has crossed the Piedmontese regional borders and we find it practically everywhere. That of the gardener is a simple and delicious recipe: you can prepare it in oil, sweet and sour or raw. The important thing is to have fresh, seasonal, colorful and crunchy vegetables on hand. The Terra di Puglia has prepared for you this amazing and fresh natural pickled vegetable, just like the homemade one. Ready to try it?
The Giardiniera is a typical Italian dish that finds acclaim and approval on any table. Everyone loves it for its versatility, deliciously natural flavor and crunchy texture. A light and colorful product perfect to be used as an appetizer or side dish, but also as the star and ingredient of many imaginative and inviting cooking recipes.
La Terra di Puglia pickled vegetables are made with cauliflower, fennel, pepper and carrot.We harvest, clean and cut each single vegetable appropriately. After that, the vegetables are immersed in a delicate and tasty natural "tanning". Able to underline the flavor of each vegetable without being overwhelming.
These pickled vegetables look like a very light, delicious and colorful product. It consists of cauliflower, fennel, pepper and carrot, suitably cleaned, cut and processed by our staff. This product is the ideal solution for making chicken, fish and potato salads special, as well as many other dishes to be prepared according to your imagination.
As you can see in the image below, we also served it with a very simple steamed sea bream. A combination based on simplicity, ideal for underlining and emphasizing the flavor and consistency of all the ingredients present in the dish, without one covering or dominating the other.
The classic celline olives proposed here in a very simple brine with the addition of the very convenient pitting. Flavor and comfort, especially where you want to create pizzas, focaccias, stewed dishes.
A classic protagonist of the Apulian table is the artichoke, which is traditionally harvested in March - April and which never fails on local tables. With this product we have thought of respecting its flavor and integrity, limiting ourselves to collecting it, peeling it and putting it into wedges for you in a very simple and delicate brine. A product that will win you over with its simplicity.
The vincotto of cherries is an exquisite nectar of very sweet cherries perfect for flavoring sweets, ice creams or fruit salads.
Caroselle are a typical specialty of Salento, it is a wild plant, they are the stems of the wild fennel flower and is widely used in the typical cuisine of Puglia and in particular of Salento.
The cherry-peppers have a round shape. They are cultivated
in the month of May and are picked by hand in the end of
August, when they are completely red.
The Vegetable Caponatina is a delicious mix of mixed vegetables and typical Mediterranean vegetables: courgettes, peppers, tomatoes, aubergines, yellow peppers and onions, enriched with capers, olives and delicious Mediterranean aromatic herbs. This culinary delicacy is ready to bring an authentic moment of celebration to the table. Let yourself be conquered by the explosion of flavors and aromas of this magnificent dish, perfect for enriching any meal. Try it on bruschetta, as a condiment for pasta or as an accompaniment in a gourmet appetizer. Caponata di Verdure is the perfect choice for lovers of Mediterranean cuisine who wish to experiment with new flavors and new tastes to play in the kitchen under the sign of authentic Apulian quality signed by La Terra di Puglia.
The hot pepper is a great classic of Apulian cuisine as well as of the Mediterranean diet. We offer it in the best Apulian extra virgin olive oil, ready to taste according to your imagination.
The unmistakable aroma of the most authentic Mediterranean ready to peep on your table and accompany you on a gustatory journey to the wildest and most unspoiled Puglia thanks to the touch of wild myrtle added to these extraordinary celline olives harvested when ripe and placed in a simple brine .
The fennel carpaccio is a unique product, it is crunchy, fresh and fragrant.
Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant rosè-coloured, fresh dry-flavoured, it best suits all’italiana hors d’oeuvres, pasta dishes with tomato sauce, fried dishes and white meat.
Lampascioni are small delicious onions typical of the Apulian tradition. Enjoy all the authenticity of Apulian flavors wherever you are, in any season of the year.
The most classic of the frize, the traditional one of durum wheat, available in a 1 kg package, the size of this frize is the slightly larger one with a diameter of about 8/10 cm. For the quantities available, see the bottom, it is possible to place orders greater than the quantities available.