Pottery dinner plate 19 cm Brown
Flat plate in terracotta, diameter 19 cm, brown enamelled. Perfect for a traditional Salento rustic style appliance.
A small terracotta bowl, perfect for serving appetizers, snacks, vegetable rolls, black olives, lampascioni or more. Available in the light or dark glazed variant, to match the rest of the Fratelli Colì tableware. Width 9 cm.
Fratelli Colì has been producing handcrafted terracotta and majolica in Cutrofiano (LE) since 1650. The quality of the products that the company still offers today is the one that has been handed down from father to son from generation to generation: a passion that, remaining unchanged with passing of time, has given life to unique products - both crockery and oven dishes - known and recognizable for their charm with an ancient flavor, their quality and their resistance. Even today, terracotta is ideal for a natural cuisine, capable of keeping the original flavors of raw materials intact, perfect for long and delicate cooking, and to bring to the table, in addition to so much goodness, a beauty that never goes out of style. fashion.
The certifications
With a view to developing and seeking ever-increasing value, the Company decides to certify the environmental quality of its business.
The company is committed to its territory, and it does so by obtaining the ISO 14001: 2004 certification. The certification of the environmental management system according to the ISO 14001 standard is a voluntary recognition, and has the purpose of providing, both to your organization and to the macro-environment, the guarantee and peace of mind that the problems concerning pollution, related to its activities, are under control and that the environmental performances are always monitored and in compliance with the mandatory environmental legislation. Obtaining the certification is a sign of trust in an attentive clientele, who reads attention to the environment as a qualifying element compared to the competition.
Quality marks
MAR, HIGH RESISTANCE MAJOLICA
More than twice as resistant as normal ceramics, dishwasher safe, non-toxic, can be used in the microwave oven.
The tests conducted indicate even after numerous washing cycles of 16 hours at 78 °, with aggressive detergents, no loss of gloss was found.
In the impact resistance tests conducted with a ball of 50 gr. has shown excellent resistance in casts from the maximum allowed height (90 cm.) against normal clays which already at 50 cm. showed cracks in the enamel and complete rupture with 65 cm throws.
Flat plate in terracotta, diameter 19 cm, brown enamelled. Perfect for a traditional Salento rustic style appliance.
Deep plate in terracotta, brown enamelled, perfect to complete the set together with the flat plate and to serve excellent soups, legumes, first courses or stewed main courses.
Rustic and practical at the right point, the hand-glazed terracotta glass with the Apulian rooster motif is the perfect complement to your traditional-flavored dish service.
The flat plate with the rooster proposed here with a diameter of 19 cm. Perfect as a side dish for side dishes or vegetables or, why not, as a dessert dish. As always hand painted by Apulian master potters.
Deep plate in terracotta, light or dark enamelled, perfect to complete the set together with the flat plate and to serve excellent soups, legumes, first courses or stewed main courses.
A small terracotta bowl, perfect for serving appetizers, snacks, vegetable rolls, black olives, lampascioni or more. Available here in the dark glazed variant, to match the rest of the Fratelli Colì tableware. Width 9 cm.
Practical and multipurpose, the terracotta bowl lends itself to serving cooked or raw side dishes, salads, roasted vegetables, stewed meats and stews, but also first courses. Width 19 cm
This flat plate measuring 24 cm in diameter is part of the traditional collection of Apulian rooster plates. Very nice in the context of the whole service but also alone as a gift idea. As always made, glazed and decorated by hand.
What is puccia? It is a delicious sandwich made of the same dough as the pizza. The leavening is natural and the cooking takes place in stone. All you have to do is make it revive and inflate in the oven and then stuff it according to your taste and your imagination!
The package keeps the puccia up to 30/45 days, each package contains 2.
The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scatuni", ie the shoots.
If in Italy pizza is a great little institution capable of making everyone agree, we can also say the same of everything that tastes like pizza and pizza maker. And these handmade Apulian taralli are no different. Try with us all the goodness of La Terra di Puglia's handmade taralli alla pizzaiola: oregano and tomato bring to your palate all the emotion and desire for a dip in the most authentic Mediterranean. It will be love at first taste.
Primoljo EXTRA VIRGIN OLIVE oil is a precious food with a velvety and delicious taste with a slight bitter aftertaste. It is a pleasant raw condiment for all dishes and is light and balanced when cooking food. Its fragrance and flavor make it particularly pleasing to the palate.