Little pottery bowl Brown
A small terracotta bowl, perfect for serving appetizers, snacks, vegetable rolls, black olives, lampascioni or more. Available here in the dark glazed variant, to match the rest of the Fratelli Colì tableware. Width 9 cm.
A small hand-decorated Apulian terracotta bowl bearing the traditional Apulian rooster motif. Ideal for serving snacks or mixed starters but also, why not, fruit salads or ice cream. Diameter cm 9.
Fratelli Colì has been producing handcrafted terracotta and majolica in Cutrofiano (LE) since 1650. The quality of the products that the company still offers today is the one that has been handed down from father to son from generation to generation: a passion that, remaining unchanged with passing of time, has given life to unique products - both crockery and oven dishes - known and recognizable for their charm with an ancient flavor, their quality and their resistance. Even today, terracotta is ideal for a natural cuisine, capable of keeping the original flavors of raw materials intact, perfect for long and delicate cooking, and to bring to the table, in addition to so much goodness, a beauty that never goes out of style. fashion.
The certifications
With a view to developing and seeking ever-increasing value, the Company decides to certify the environmental quality of its business.
The company is committed to its territory, and it does so by obtaining the ISO 14001: 2004 certification. The certification of the environmental management system according to the ISO 14001 standard is a voluntary recognition, and has the purpose of providing, both to your organization and to the macro-environment, the guarantee and peace of mind that the problems concerning pollution, related to its activities, are under control and that the environmental performances are always monitored and in compliance with the mandatory environmental legislation. Obtaining the certification is a sign of trust in an attentive clientele, who reads attention to the environment as a qualifying element compared to the competition.
Quality marks
MAR, HIGH RESISTANCE MAJOLICA
More than twice as resistant as normal ceramics, dishwasher safe, non-toxic, can be used in the microwave oven.
The tests conducted indicate even after numerous washing cycles of 16 hours at 78 °, with aggressive detergents, no loss of gloss was found.
In the impact resistance tests conducted with a ball of 50 gr. has shown excellent resistance in casts from the maximum allowed height (90 cm.) against normal clays which already at 50 cm. showed cracks in the enamel and complete rupture with 65 cm throws.
A small terracotta bowl, perfect for serving appetizers, snacks, vegetable rolls, black olives, lampascioni or more. Available here in the dark glazed variant, to match the rest of the Fratelli Colì tableware. Width 9 cm.
Deep plate in terracotta, light or dark enamelled, perfect to complete the set together with the flat plate and to serve excellent soups, legumes, first courses or stewed main courses.
Flat plate diameter 24 cm, available in the light enamelled variant, perfect for serving in the perfect rustic Salento style.
A small terracotta bowl, perfect for serving appetizers, snacks, vegetable rolls, black olives, lampascioni or more. Available in the light or dark glazed variant, to match the rest of the Fratelli Colì tableware. Width 9 cm.
Flat plate in terracotta, diameter 19 cm, brown enamelled. Perfect for a traditional Salento rustic style appliance.
Terracotta glass, practical and resistant, with a rustic and essential flavor, available here in the dark enameled variant.
The "sponza frize" or in Italian the "bagna frize", is a bowl with a "platform" that half covers the top, useful for placing the frize after having wet them. The holes present allow the water to drain and then season it. The diameter is about 22cm.
Deep plate in terracotta, brown enamelled, perfect to complete the set together with the flat plate and to serve excellent soups, legumes, first courses or stewed main courses.
The taralli with fennel seeds represent the quintessence of the Apulian tradition. The flavor of fennel seeds is an aromatic, country, fresh, deliciously pleasant flavor. By tasting these Apulian taralli and perhaps closing your eyes, you will immediately feel in Puglia. Lying amiably in the sun in a wonderful field of olive trees, where the red and ripe earth also unknowingly hosts a myriad of wild and edible herbs that we love to collect and offer here and there in the products that we think of for you every day.
Macaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a good tomato sauce, and for those who want to taste in an even more typical way with a pinch of "ricotta schianta".
These taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
The Vegetable Caponatina is a delicious mix of mixed vegetables and typical Mediterranean vegetables: courgettes, peppers, tomatoes, aubergines, yellow peppers and onions, enriched with capers, olives and delicious Mediterranean aromatic herbs. This culinary delicacy is ready to bring an authentic moment of celebration to the table. Let yourself be conquered by the explosion of flavors and aromas of this magnificent dish, perfect for enriching any meal. Try it on bruschetta, as a condiment for pasta or as an accompaniment in a gourmet appetizer. Caponata di Verdure is the perfect choice for lovers of Mediterranean cuisine who wish to experiment with new flavors and new tastes to play in the kitchen under the sign of authentic Apulian quality signed by La Terra di Puglia.