Rustic and practical at the right point, the hand-glazed terracotta glass with the Apulian rooster motif is the perfect complement to your traditional-flavored dish service.
Fratelli Colì has been producing handcrafted terracotta and majolica in Cutrofiano (LE) since 1650. The quality of the products that the company still offers today is the one that has been handed down from father to son from generation to generation: a passion that, remaining unchanged with passing of time, has given life to unique products - both crockery and oven dishes - known and recognizable for their charm with an ancient flavor, their quality and their resistance. Even today, terracotta is ideal for a natural cuisine, capable of keeping the original flavors of raw materials intact, perfect for long and delicate cooking, and to bring to the table, in addition to so much goodness, a beauty that never goes out of style. fashion.
The certifications
With a view to developing and seeking ever-increasing value, the Company decides to certify the environmental quality of its business.
The company is committed to its territory, and it does so by obtaining the ISO 14001: 2004 certification. The certification of the environmental management system according to the ISO 14001 standard is a voluntary recognition, and has the purpose of providing, both to your organization and to the macro-environment, the guarantee and peace of mind that the problems concerning pollution, related to its activities, are under control and that the environmental performances are always monitored and in compliance with the mandatory environmental legislation. Obtaining the certification is a sign of trust in an attentive clientele, who reads attention to the environment as a qualifying element compared to the competition.
Quality marks
MAR, HIGH RESISTANCE MAJOLICA
More than twice as resistant as normal ceramics, dishwasher safe, non-toxic, can be used in the microwave oven.
The tests conducted indicate even after numerous washing cycles of 16 hours at 78 °, with aggressive detergents, no loss of gloss was found.
In the impact resistance tests conducted with a ball of 50 gr. has shown excellent resistance in casts from the maximum allowed height (90 cm.) against normal clays which already at 50 cm. showed cracks in the enamel and complete rupture with 65 cm throws.
Terracotta glass, practical and resistant, with a rustic and essential flavor, available in the light or dark enameled variant.
Flat plate in terracotta, diameter 19 cm, brown enamelled. Perfect for a traditional Salento rustic style appliance.
The classic dishes of the Apulian tradition in authentic terracotta worked, glazed and hand painted, here available in the 18 cm deep plate version. Complete the service to set the table in the most authentic Apulian style.
Ok dishwasher, ok microwave.
Deep plate in terracotta, light or dark enamelled, perfect to complete the set together with the flat plate and to serve excellent soups, legumes, first courses or stewed main courses.
The flat plate with the rooster proposed here with a diameter of 19 cm. Perfect as a side dish for side dishes or vegetables or, why not, as a dessert dish. As always hand painted by Apulian master potters.
The "sponza frize" or in Italian the "bagna frize", is a bowl with a "platform" that half covers the top, useful for placing the frize after having wet them. The holes present allow the water to drain and then season it. The diameter is about 22cm.
A large and capacious bowl, ideal as a deep plate, perfect for serving dry pasta dishes, soups and soups, but also rich salads. Made, glazed and hand painted. Diameter cm 19
A small hand-decorated Apulian terracotta bowl bearing the traditional Apulian rooster motif. Ideal for serving snacks or mixed starters but also, why not, fruit salads or ice cream. Diameter cm 9.
A broad Primitivo, rich in harmony and intense aromas, ranging from tobacco to myrtle, from eucalyptus to cherry, creamy and velvety mouth, smooth sip and imperishable and balsamic finish.
The Martina Franca capocollo is one of the finest salamis in Italy, following a precise production disciplinary which includes local pork meat with the addition of salt and spices and a minimum of 120 days of seasoning. The size of the capocollo can vary from 450 to 600 grams.
This beautiful Massaia Salentina is a classic object of Italian heel craftsmanship. It reproduces the appearance of the traditional local housewife, with sinuous shapes of almost Boterian inspiration, wearing the typical clothes and apron of the past.
Flat plate in terracotta, diameter 19 cm,light enamelled. Perfect for a traditional Salento rustic style appliance.
