Pottery dinner plate 19 cm
Flat plate in terracotta, diameter 19 cm,light enamelled. Perfect for a traditional Salento rustic style appliance.
High glazed clay saucepan. Try clay pot cooking: you'll discover the real taste of food!
High glazed clay saucepan. Try clay pot cooking: you'll discover the real taste of food! This saucepan is great for stews, beans, soups, meat and fish! Perfect as a gift idea too !
The Pignata is a pot used for the long cooking of legumes, such as chickpeas, lentils and beans. Especially used near fire. The measure available here is 20cm (excluding lid), at the bottom you will find the actual measures.
An elegant white glazed terracotta jar. Ideal to bring to the table or to display in the kitchen. Also perfect as a gift idea.
Low glazed clay saucepan. Available in 3 sizes. Comes with its own lid.
A wonderful glazed clay cooking pot available in 3 sizes. Brown colour.Perfect for cooking beans, but also stews and soups.
The Martina Franca capocollo is one of the finest salamis in Italy, following a precise production disciplinary which includes local pork meat with the addition of salt and spices and a minimum of 120 days of seasoning. The size of the capocollo can vary from 450 to 600 grams.
Marinated aubergine fillets are the ideal condiment to enrich your summer dishes: you can enjoy them as a tasty appetizer, or add them to your salads for a touch of freshness and colour. Their soft consistency and intense taste go perfectly with fresh cheeses, sauces and croutons, allowing you to create appetizing and tasty recipes. Don't give up on the pleasure of raw aubergine: with our marinated aubergine fillets you will have a superior quality product at your disposal, which will satisfy your every culinary desire. Choose the authentic taste of our aubergines and bring a touch of Italian tradition to the table.
From the brand new Apulian cultivar Favolosa, a fine oil that certainly will not disappoint even the most demanding palates. An oil with a round taste, with fruity and herbaceous hints and a high contribution of polyphenols.
A really top quality organic olive oil, with a fruity flavour and a well balanced aroma, coming from a cold extraction of "Ogliarola Leccese" olives. This "Extra Talento" extra virgin olive oil has been awarded with a large series of international prizes, that have recognized its fine quality.