Pottery dinner plate 19 cm
Flat plate in terracotta, diameter 19 cm,light enamelled. Perfect for a traditional Salento rustic style appliance.
High glazed clay saucepan. Try clay pot cooking: you'll discover the real taste of food!
High glazed clay saucepan. Try clay pot cooking: you'll discover the real taste of food! This saucepan is great for stews, beans, soups, meat and fish! Perfect as a gift idea too !
The Pignata is a pot used for the long cooking of legumes, such as chickpeas, lentils and beans. Especially used near fire. The measure available here is 20cm (excluding lid), at the bottom you will find the actual measures.
A wonderful glazed clay cooking pot available in 3 sizes. Brown colour.Perfect for cooking beans, but also stews and soups.
Low glazed clay saucepan. Available in 3 sizes. Comes with its own lid.
An elegant white glazed terracotta jar. Ideal to bring to the table or to display in the kitchen. Also perfect as a gift idea.
Here is a legume that you may not have known about and that is worth trying! Black chickpeas are very similar to white chickpeas, but they have an extra note of character. Their flavor is slightly more intense and their color makes them perfect for making aesthetically appealing recipes.
Delicious shortcrust baskets typical of the Salento tradition filled with grape jam, delicious and sweet at the right point. Small delicacies to offer at the end of a meal to your guests or as a delicious (and healthy) snack for your children.
Oregano is a wild plant that grows in Puglia, in particular this comes from Salento, from the Mediterranean coast that goes from Otranto to Leuca. It is shipped in twigs as harvested, the weight is about 50gr.
Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular simply of semolina.