Pottery dinner plate 19 cm
Flat plate in terracotta, diameter 19 cm,light enamelled. Perfect for a traditional Salento rustic style appliance.
Glazed clay cooking pot available in 3 sizes. Brown colour.
Glazed clay cooking pot available in 3 sizes. Brown colour.Perfect for cooking beans, stews, soups.
High glazed clay saucepan. Try clay pot cooking: you'll discover the real taste of food!
A wonderful glazed clay cooking pot available in 3 sizes. Brown colour.Perfect for cooking beans, but also stews and soups.
An elegant white glazed terracotta jar. Ideal to bring to the table or to display in the kitchen. Also perfect as a gift idea.
Low glazed clay saucepan. Available in 3 sizes. Comes with its own lid.
The Pignata is a pot used for the long cooking of legumes, such as chickpeas, lentils and beans. Especially used near fire. The measure available here is 20cm (excluding lid), at the bottom you will find the actual measures.
Macaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a good tomato sauce, and for those who want to taste in an even more typical way with a pinch of "ricotta schianta".
Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular with burnt wheat.
The cannulated sagne, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.
The turnip top is somewhat of a symbol of the Puglia region and its gastronomic history. The turnip tops presented here are preserved in excellent extra virgin olive oil, with the addition of highly fragrant Mediterranean herbs.