CNTD-PSMG0100X6
When the best Apulian aubergines marry with the finest pistachio from Bronte, it can only be a marriage of love, and a successful one. It will be love at first taste, even for you!
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Dried aubergine pesto, with Bronte pistachio
When the best Apulian aubergines marry with the finest pistachio from Bronte, it can only be a marriage of love, and a successful one. It will be love at first taste, even for you!
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From (items) | Sale Price per Unit | You Save |
---|---|---|
2 | 4,99 € | Up to 0,42 € |
4 | 4,78 € | Up to 1,66 € |
Short production line / 0 Km | Si |
Origin area | Lecce / Salento |
Prodotto senza ACETO | SI |
Ingredients | olio di semi di girasole, melanzane essiccate (35,5%), pistacchio verde di Bronte DOP (6,6%), olio extravergine di oliva, parmigiano reggiano (latte di vacca, sale, caglio) (4,3%), menta, sale integrale, aglio, succo di limone, pepe nero. |
Formato | 100 gr |
Porzioni | 2 |
Apulian dried eggplants and Bronte pistachio: a winning combination!
Aubergines are the protagonists of the Apulian summer. Who can't say no to a nice parmigiana, or to a Norma-style pasta dish? And how can we not enjoy them in a sautéed, grilled, marinated, fried version? However you prepare them, aubergines always know how to make everyone agree. So today let's try them in this unusual version: a pesto made with dried aubergines, with a very special sprint given by the most authentic Bronte pistachio.
sunflower oil, dried aubergines (35.5%), green pistachio from Bronte DOP (6.6%), extra virgin olive oil, Parmesan cheese (cow's milk, salt, rennet) (4.3%), mint, unrefined salt, garlic, lemon juice, black pepper.
Ingredients of dried eggplant pesto
Net weight, 100 grams. Recommended for 2 people.
How to use: pour the product into a bowl, add one or two tablespoons of the pasta cooking water, season and serve.
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