Pesto di melanzane secche, con pistacchio di bronte

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Dried aubergine pesto, with Bronte pistachio

Model CNTD-PSMG0100X6

When the best Apulian aubergines marry with the finest pistachio from Bronte, it can only be a marriage of love, and a successful one. It will be love at first taste, even for you!

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Dried aubergine pesto, with Bronte pistachio
When the best Apulian aubergines marry with the finest pistachio from Bronte, it can only be a marriage of love, and a successful one. It will be love at first taste, even for you!
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From (items)	Sale Price per Unit	You Save
2	4,99 €	Up to 0,42 €
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Data sheet

Short production line / 0 Km	Si
Origin area	Lecce / Salento
Prodotto senza ACETO	SI
Ingredients	olio di semi di girasole, melanzane essiccate (35,5%), pistacchio verde di Bronte DOP (6,6%), olio extravergine di oliva, parmigiano reggiano (latte di vacca, sale, caglio) (4,3%), menta, sale integrale, aglio, succo di limone, pepe nero.
Formato	100 gr
Porzioni	2

More info

Apulian dried eggplants and Bronte pistachio: a winning combination!

Aubergines are the protagonists of the Apulian summer. Who can't say no to a nice parmigiana, or to a Norma-style pasta dish? And how can we not enjoy them in a sautéed, grilled, marinated, fried version? However you prepare them, aubergines always know how to make everyone agree. So today let's try them in this unusual version: a pesto made with dried aubergines, with a very special sprint given by the most authentic Bronte pistachio.

sunflower oil, dried aubergines (35.5%), green pistachio from Bronte DOP (6.6%), extra virgin olive oil, Parmesan cheese (cow's milk, salt, rennet) (4.3%), mint, unrefined salt, garlic, lemon juice, black pepper.

Ingredients of dried eggplant pesto

Net weight, 100 grams. Recommended for 2 people.

How to use: pour the product into a bowl, add one or two tablespoons of the pasta cooking water, season and serve.