The most authentic flavor of Salento enclosed in a pesto with a rich and enveloping flavor. Leccine olives, almonds and parmesan ready to expertly pamper the palate. And it is immediately Puglia.
3 Item Items
Warning: Last items in stock!
|From (items)||Sale Price per Unit||You Save|
|2||4,69 €||Up to 0,39 €|
|Short production line / 0 Km||Si|
|Origin area||Lecce / Salento|
|Prodotto senza ACETO||SI|
|Ingredients||Olive leccine (29%), olio di semi di girasole, melanzane, mandorle (6,5%), parmigiano reggiano (latte di vacca, sale, caglio) (6,5%), olio extra vergine di oliva, basilico, succo di limone, aglio, sale integrale, pepe nero.|
The symbol of Apulian gastronomy is presented today in a new guise
The Leccina olive, one of the undisputed symbols of Apulian gastronomy, finds a new form in this ready-made pesto in which it goes perfectly with Apulian almonds and Parmigiano Reggiano. The outcome is decisive and truly irresistible. Try it with simple pasta shapes based on healthy and good flours, such as burnt wheat, wholemeal, semolina.
Leccine olive pesto ingredients
Leccine olives (29%), sunflower oil, aubergines, almonds (6.5%), Parmesan cheese (cow's milk, salt, rennet) (6.5%), extra virgin olive oil, basil, juice lemon, garlic, unrefined salt, black pepper.
Net weight, 100 grams. Recommended for 2 people.
How to use: pour the product into a bowl, add one or two tablespoons of the pasta cooking water, season and serve.