Delicious and tender Apulian artichokes processed one by one and then transformed into a creamy and irresistible pesto perfect to create both simple and more imaginative pasta dishes.
17 Item Items
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|From (items)||Sale Price per Unit||You Save|
|2||4,99 €||Up to 0,42 €|
|4||4,78 €||Up to 1,66 €|
|Short production line / 0 Km||Si|
|Origin area||Lecce / Salento|
|Prodotto senza ACETO||SI|
|Ingredients||carciofi (47,7%), olio di oliva, mandorle (5,5%), parmigiano reggiano (latte di vacca, sale, caglio) (2,7%), olio extravergine di oliva, basilico fresco, sale integrale, succo di limone, aglio, pepe nero.|
From the tenderest Apulian artichoke hearts, an irresistible and versatile pesto at the right point
A delicious pesto made from the tenderest Apulian artichoke hearts, perfect for seasoning a plate of fresh pasta with style and elegance. Excellent natural, it is also excellent if used in combination with other ingredients that your imagination wants to suggest (you can think of adding a shrimp tartare or a spoonful of Apulian burrata). Also fabulous to give life to lasagna or crepes.
Ingredients of artichoke pesto
artichokes (47.7%), olive oil, almonds (5.5%), Parmesan cheese (cow's milk, salt, rennet) (2.7%), extra virgin olive oil, fresh basil, whole salt, juice of lemon, garlic, black pepper.
Jar of 100 grams. Recommended for 2 people.
How to use: pour the product into a bowl, add one or two tablespoons of the pasta cooking water, season and serve.