View larger

Farmer's pesto, with Apulian almonds

Model CNTD-PSCG0100X6

A delicate pesto made from the most genuine Apulian almonds, combined with dried vegetables and other ingredients typical of the Mediterranean gastronomic tradition.

More details

5 Item Items

Write a review

Send to a friend
Send to a friend

Farmer's pesto, with Apulian almonds
A delicate pesto made from the most genuine Apulian almonds, combined with dried vegetables and other ingredients typical of the Mediterranean gastronomic tradition.
Recipient :
Name of your friend ^* :
E-mail address of your friend ^* :
^* Required fields
or Cancel

Write a review

Volume discounts

From (items)	Sale Price per Unit	You Save
2	4,99 €	Up to 0,42 €
4	4,78 €	Up to 1,66 €

Data sheet

Short production line / 0 Km	Si
Origin area	Lecce / Salento
Prodotto senza ACETO	SI
Ingredients	Olio di semi di girasole, melanzane essiccate 12,6%, mandorle 6,5%, parmigiano reggiano (latte di vacca, sale, caglio) 6,5%, olio extra vergine di oliva, basilico, olive leccine, capperi, aglio, sale integrale, succo di limone, pepe nero
Formato	100 gr
Porzioni	2

More info

Apulian almonds, fragrant basil and other genuine flavors for a pesto capable of putting the scents of summer on the table all year round

The Apulian almonds, from which a rich thirst-quenching drink known and renowned throughout the Salento is still obtained, are back as protagonists in a pate capable of convincing even the most demanding palates. Along with them, also fresh basil, juicy and fleshy capers, delicious hand-made vegetables dried in the hot Salento sun. Who said that fast lunch is synonymous with poor quality?

Ingredients of almond pesto

Sunflower oil, dried aubergines (12.6%), dried zucchini (12.6%), dried tomatoes (12.6%), almonds (6.5%), Parmigiano Reggiano (cow's milk, salt, rennet) (6.5%), extra virgin olive oil, basil, Leccine olives, capers, garlic, unrefined salt, lemon juice, black pepper.

Jar of 100 grams. Recommended for 2 people.

How to use: pour the product into a bowl, add one or two tablespoons of the pasta cooking water, season and serve.