A delicate pesto made from the most genuine Apulian almonds, combined with dried vegetables and other ingredients typical of the Mediterranean gastronomic tradition.
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|From (items)||Sale Price per Unit||You Save|
|2||4,99 €||Up to 0,42 €|
|4||4,78 €||Up to 1,66 €|
|Short production line / 0 Km||Si|
|Origin area||Lecce / Salento|
|Prodotto senza ACETO||SI|
|Ingredients||Olio di semi di girasole, melanzane essiccate 12,6%, mandorle 6,5%, parmigiano reggiano (latte di vacca, sale, caglio) 6,5%, olio extra vergine di oliva, basilico, olive leccine, capperi, aglio, sale integrale, succo di limone, pepe nero|
Apulian almonds, fragrant basil and other genuine flavors for a pesto capable of putting the scents of summer on the table all year round
The Apulian almonds, from which a rich thirst-quenching drink known and renowned throughout the Salento is still obtained, are back as protagonists in a pate capable of convincing even the most demanding palates. Along with them, also fresh basil, juicy and fleshy capers, delicious hand-made vegetables dried in the hot Salento sun. Who said that fast lunch is synonymous with poor quality?
Ingredients of almond pesto
Sunflower oil, dried aubergines (12.6%), dried zucchini (12.6%), dried tomatoes (12.6%), almonds (6.5%), Parmigiano Reggiano (cow's milk, salt, rennet) (6.5%), extra virgin olive oil, basil, Leccine olives, capers, garlic, unrefined salt, lemon juice, black pepper.
Jar of 100 grams. Recommended for 2 people.
How to use: pour the product into a bowl, add one or two tablespoons of the pasta cooking water, season and serve.