A sauce for pasta made with dried tomatoes and Apulian almonds. With a strong and rounded flavor, it is the perfect and quick alternative to the usual tomato-based dressing.
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|From (items)||Sale Price per Unit||You Save|
|2||4,99 €||Up to 0,42 €|
|4||4,78 €||Up to 1,66 €|
|Short production line / 0 Km||Si|
|Origin area||Lecce / Salento|
|Prodotto senza ACETO||SI|
|Ingredients||pomodori secchi 51%, olio di semi di girasole, mandorle 6%, parmigiano reggiano (latte di vacca, sale, caglio) 5%, olio extravergine di oliva, basilico fresco, aglio, succo di limone, sale integrale, pepe nero|
Sundried tomato pesto: strong flavor and Mediterranean flair for a first course that satisfies everyone
This dried tomato pesto is the ideal product for a "last minute" but high quality pasta dish. In addition to the best tomatoes naturally dried in the hot Salento sun and processed one by one, the product includes excellent Apulian almonds and Parmigiano Reggiano. Simple flavors for a good and healthy first course. And for it to be healthy (and Apulian) all the way, we advise you to choose a traditional pasta format, such as an orecchietta or a maritato, perhaps made of burnt wheat or semolina, flours capable of offering a lower gluten content for the same capacity. satiating.
Dried tomato pesto ingredients
dried tomatoes (51%), sunflower oil, almonds (6%), Parmesan cheese (cow's milk, salt and rennet) 5%, extra virgin olive oil, fresh basil, garlic, lemon juice, unrefined salt, black pepper.
Net weight: 100 grams. Recommended for 2 people.
How to use: pour the product into a bowl, add one or two tablespoons of the pasta cooking water, season and serve.