Chili peppers from Salento
This product is handmade with care and love starting from the ripest spicy cornetti peppers and subsequently jarred in extra virgin olive oil. A unique condiment to give liveliness to any dish.
Mara paté is one of the oldest, most sought after and renowned specialties of Salento. It is a preserve prepared with tomatoes, peppers, onions, basil, which are processed and boiled for a long time, then put into jars and placed in the sun. A long and laborious process for a unique product of its kind that is essential not to be lost.
Conserva Mara is a culinary excellence that represents the authentic flavor and tradition of Salento. This unique product is the result of an ancient recipe handed down from generation to generation that La Terra di Puglia has collected for you. The product is the result of a well-balanced combination of hot pepper and local tomatoes. The result is a truly extraordinary chilli and tomato concentrate, which is usually never lacking in the kitchens of Salento.
The preparation of Conserva Mara is long and laborious and requires time and patience. The process begins with the boiling of the chillies and tomatoes, which are then carefully transformed into a delicious puree of a beautiful deep red. But that's just the beginning.
In a second phase, the passata is dried in the sun so as to turn into a thick paté. Even today the people of Salento place it on sunny terraces, to favor rapid and natural drying. Finally, the Mara preserve is then mixed with extra virgin olive oil, little by little, in a process that requires at least seven days of patient waiting. Only when Conserva Mara reaches its point of perfection is it packaged in our special glass jars, ready to delight your palate. This authentic culinary treasure is a must in Salento cuisine. You can spread it on a fragrant slice of warm bread, add it to pasta to give it a touch of spiciness and flavour, or use it as a secret ingredient to flavor your favorite dishes.
Choose the Mara preserve to live a unique experience that contains all the warmth and passion of Salento. Its superior quality and irresistible taste will win you over from the first bite.
A fresh and healthy fish sauce made with excellent fresh sea bream and yellow tomato sauce. A tasty and tasty combination suitable for the whole family when you want a healthy but quick first course of fish. 41% of sea bream fish, while the normal sauces you find around do not even reach 7%.
The fennel carpaccio is a unique product, it is crunchy, fresh and fragrant.
The hot pepper is a great classic of Apulian cuisine as well as of the Mediterranean diet. We offer it in the best Apulian extra virgin olive oil, ready to taste according to your imagination.
A classic recipe of Puglia: it's a side dish made up with organic tomatoes and peppers. Rich and colourful, tasty and creamy!
Very sweet and small, these are the courgettes that the Apulian farmers send us every year to give life to this irresistible cream that smells of Puglia like never before. A lemon tear does the rest, giving the right counterpoint to a symphony of flavors that will not leave any of your guests indifferent.
Dressing made from whole olives and lemons is much more than just a flavoured oil. It is a complete, rich and intense product, free of artificial flavours or colouring agents, obtained exactly and exclusively from what mother nature offers: the best olives that our land provides year after year, and the delicious Mediterranean lemons: ripe, juicy, pulpy as never before. Lemons with a fresh, crisp, intense and mouth-watering aroma like never before.
Delicious Apulian artichokes, very sweet and fleshy, ready to take on new life and turn into a captivating pate, made original and witty by a note of lemon and a tear of the best Apulian extra virgin olive oil. Health, originality, flavor, authenticity. All the Puglia you want ready to taste according to your imagination.
Did someone say ketchup? The version that we propose here is very original and all Apulian. A gourmet proposal that will satisfy lovers of the famous American sauce, with very simple and completely natural ingredients. Ready to prepare your gourmet fries with a drop of Apulian ketchup? We assure you that once tasted, this ketchup will never be missing in the pantry.
Many tasty and crunchy artichokes in the best Apulian extra virgin olive oil and a light aroma of rosemary, ready to appear on your table, accompanying grilled, fish dishes, or as a simple and light side dish in full Apulian style.
The most classic of the frize, the traditional one of durum wheat, available in a 1 kg package, the size of this frize is the slightly larger one with a diameter of about 8/10 cm. For the quantities available, see the bottom, it is possible to place orders greater than the quantities available.
It is oval, quite large, of a beautiful intense and shiny green. On the palate it is savory, fleshy and juicy. La Bella di Cerignola is a typical cultivar of the homonymous area; olives are not used for oil, but are table olives. Natural fermentation for six months with salt. PRODUCT WITHOUT VINEGAR
Turnip greens are a very common and much loved vegetable in Puglia. There is no Apulian who does not love them unconditionally. Their fresh and aromatic flavor makes them truly special, and they are even lighter and tastier than the classic broccoli of which they are "cousins". Once you taste them, you will be addicted. And what about these taralli with turnip tops? They are perfect for those who can't say no to an artisanal snack prepared with great skill and great research into raw materials, with the aim of bringing to the table a good, healthy, delicious but also different product. If you also love turnip tops, you will surely love these Apulian taralli from La Terra di Puglia!