Sun-dried tomatoes pate
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Sun-dried tomatoes pate


The long tomatoes are cultivated in open field in our farm
in the months of April and May and they are picked by hand
in July and August. Once picked, they are washed, selected,
cut by hand, salted and laid in the sun on desiccation frames
for 4-5 days.

€4.00


Quantità disponibili: 10
Rated 4.8/5 Based on 9 customer reviews

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Reference
LTP-CAP-PATE-POMODORO
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Preservatives used
Naturali
Organic farming
100%
Ingredients
Rehydrated Dried Tomatoes 83%, EVO Oil 15%, Salt
Suitable for
Vegani
Formato
180 gr
Short production line / 0 Km
Si
Brand
Laterradipuglia Conserve

The long tomatoes are cultivated in open field in our farm
in the months of April and May and they are picked by hand
in July and August. Once picked, they are washed, selected,
cut by hand, salted and laid in the sun on desiccation frames
for 4-5 days. That’s a natural method, a traditional technique
handed us down by our grandpa. Then, there’s a new selection
and a rewashing with water and wine-vinegar. At this
point they are ground together with capers of Racale and
Mediterranean spices. The pie is then put in extra-fine-oliveoil.
To obtain 1 Kg of dried-tomatoes for the pie, we need
about 10 Kg of fresh tomatoes.
This pie is really fantastic to prepare appetizing bruschette
(roasted bread), sandwiches or toasts. It is delicious if joined
to cheeses. For a special and original meal, add it to pasta
together with some fresh basil. How much fantasy do you
have? Use it all!


No customer reviews for the moment.

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