Black olive pate

PTOE0230

iContadini

The Leccine and Celline olives are typical of our area. They are
picked up from tree by hand-harvesting between October and
November. Farmers bring the olives to our factory, where the
process to neutralize their bitter taste starts. They are selected
according to the size, washed and put in water and salt for
about 6 months.

More details

4,20 €

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Data sheet

Short production line / 0 KmSi
Origin areaLecce / Salento
GMO FreeSi
Handmade productSi
Preservatives usedNaturali
Organic farming100%
IngredientsBlack olive (kind Leccina and Cellina) (86%), extra virgin olive oil, unrefined seasalt, lemon juice.
Suitable forVegani
Formato230 gr

More info

The Leccine and Celline olives are typical of our area. They are
picked up from tree by hand-harvesting between October and
November. Farmers bring the olives to our factory, where the
process to neutralize their bitter taste starts. They are selected
according to the size, washed and put in water and salt for
about 6 months. It is a method that requires long time and
hard work but, it is also the best traditional system to produce
excellent results. After that, we take only the pulp of these
two kinds of olives in order to have a perfect balance between
taste and colour. The pie is then put in extra-fine-olive-oil.
This pie is delicious to prepare bruschette (roasted bread),
sandwiches or toasts. Very good if joined to a matured cheese.
Try it also sautéed with some warm pasta. Really an unfailing
product!

Reviews

Grade 
07/17/2016
Sapore unico

Molto buono

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    Black olive pate

    Black olive pate

    The Leccine and Celline olives are typical of our area. They are
    picked up from tree by hand-harvesting between October and
    November. Farmers bring the olives to our factory, where the
    process to neutralize their bitter taste starts. They are selected
    according to the size, washed and put in water and salt for
    about 6 months.

    Write a review

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