Chili peppers from Salento
This product is handmade with care and love starting from the ripest spicy cornetti peppers and subsequently jarred in extra virgin olive oil. A unique condiment to give liveliness to any dish.
The hot pepper is a great classic of Apulian cuisine as well as of the Mediterranean diet. We offer it in the best Apulian extra virgin olive oil, ready to taste according to your imagination.
Very sweet and small, these are the courgettes that the Apulian farmers send us every year to give life to this irresistible cream that smells of Puglia like never before. A lemon tear does the rest, giving the right counterpoint to a symphony of flavors that will not leave any of your guests indifferent.
From the marriage of love between the best Apulian red onions and the excellent Negroamaro wine, an excellent product that naturally speaks Apulian. Two extraordinary Apulian flavors ready to give the palate a moment of real pleasure.
This condiment made by pressing olives and garlic cloves is a real passepartout for garlic lovers. It is fragrant, aromatic, pleasant, persistent but never overpowering. Perfect in the kitchen to avoid having to peel fresh garlic from time to time, excellent on bread and in cooking in many imaginative recipes.
Dressing made from whole olives and lemons is much more than just a flavoured oil. It is a complete, rich and intense product, free of artificial flavours or colouring agents, obtained exactly and exclusively from what mother nature offers: the best olives that our land provides year after year, and the delicious Mediterranean lemons: ripe, juicy, pulpy as never before. Lemons with a fresh, crisp, intense and mouth-watering aroma like never before.
Mara paté is one of the oldest, most sought after and renowned specialties of Salento. It is a preserve prepared with tomatoes, peppers, onions, basil, which are processed and boiled for a long time, then put into jars and placed in the sun. A long and laborious process for a unique product of its kind that is essential not to be lost.
A rich and creamy pate of Celline olives, perfect for a tasty snack between meals, for a friselline-based party or as a base for a gourmet sandwich instead of the more classic mayonnaise. Good and healthy, it is prepared from the best Apulian Celline olives with the addition of a tear of extra virgin olive oil, also the superlative fruit of our land.
A few fragrant myrtle leaves and a shower of the most fleshy and ripe Leccine olives for a product that you will no longer want to miss in your pantry. One leads to another, just like cherries: a specialty that the Apulian farmers have been handed down for generations and that we like to offer also to our loyal customers.
A classic recipe of Puglia: it's a side dish made up with organic tomatoes and peppers. Rich and colourful, tasty and creamy!
Delicious Apulian artichokes, very sweet and fleshy, ready to take on new life and turn into a captivating pate, made original and witty by a note of lemon and a tear of the best Apulian extra virgin olive oil. Health, originality, flavor, authenticity. All the Puglia you want ready to taste according to your imagination.
Rosè obtained by the selected grapes of the most important varieties of Negroamaro cultivated in Cutrofiano with the sapling method. Vivid rosècoloured, harmonic-tasting and richly fruity in its fragrance.
Terrapetre organic extra virgin olive oil has been carefully selected by La Terra di Puglia to meet the needs of a public increasingly attentive to environmental issues and issues related to personal well-being. Bringing an organic extra virgin olive oil to the table means choosing to purchase the great Apulian quality made of traditional flavors and a great desire for well-being.
The taralli with fennel seeds represent the quintessence of the Apulian tradition. The flavor of fennel seeds is an aromatic, country, fresh, deliciously pleasant flavor. By tasting these Apulian taralli and perhaps closing your eyes, you will immediately feel in Puglia. Lying amiably in the sun in a wonderful field of olive trees, where the red and ripe earth also unknowingly hosts a myriad of wild and edible herbs that we love to collect and offer here and there in the products that we think of for you every day.