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Capunti with burnt wheat

MANTA-CAPUNTI-ARSO

It is a traditional pasta from Molise, subsequently acquired by Puglia, where they are called capunti. A little less famous than orecchiette, but just as good and with an ancient tradition.

7 Items

3,20 €

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Data sheet
Short production line / 0 KmSi
Origin areaPuglia
Ingredientssemola di grano duro 42%, semola integrale di grano duro 42%, farina di grano duro tostato 8%, acqua.
Cooking11-12 minuti
Formato500 gr
Varietà di granoGrano arso
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Capunti with burnt wheat

Capunti with burnt wheat

It is a traditional pasta from Molise, subsequently acquired by Puglia, where they are called capunti. A little less famous than orecchiette, but just as good and with an ancient tradition.

Write a review
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