Capunti al grano arso
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Capunti with burnt wheat


It is a traditional pasta from Molise, subsequently acquired by Puglia, where they are called capunti. A little less famous than orecchiette, but just as good and with an ancient tradition.

€3.27


Quantità disponibili: 4
Rated 5/5 Based on 2 customer reviews

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Reference
LTP-MNT-CAPUNTI-ARSO
Origin area
Puglia
Ingredients
semola di grano duro 42%, semola integrale di grano duro 42%, farina di grano duro tostato 8%, acqua.
Cooking time
11-12 minuts
Formato
500 gr
Varietà di grano
burnt wheat
Short production line / 0 Km
Si
Brand
Laterradipuglia


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