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Capunti with burnt wheat

Model MANTA-CAPUNTI-ARSO

It is a traditional pasta from Molise, subsequently acquired by Puglia, where they are called capunti. A little less famous than orecchiette, but just as good and with an ancient tradition.

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Capunti with burnt wheat
It is a traditional pasta from Molise, subsequently acquired by Puglia, where they are called capunti. A little less famous than orecchiette, but just as good and with an ancient tradition.
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Data sheet

Short production line / 0 Km	Si
Origin area	Puglia
Ingredients	semola di grano duro 42%, semola integrale di grano duro 42%, farina di grano duro tostato 8%, acqua.
Cooking	11-12 minuti
Formato	500 gr
Varietà di grano	Grano arso