MANTA-CAPUNTI-ARSO
It is a traditional pasta from Molise, subsequently acquired by Puglia, where they are called capunti. A little less famous than orecchiette, but just as good and with an ancient tradition.
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Capunti with burnt wheat
It is a traditional pasta from Molise, subsequently acquired by Puglia, where they are called capunti. A little less famous than orecchiette, but just as good and with an ancient tradition.
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From (items) | Sale Price per Unit | You Save |
---|---|---|
2 | 3,01 € | Up to 0,38 € |
Short production line / 0 Km | Si |
Origin area | Puglia |
Ingredients | semola di grano duro 42%, semola integrale di grano duro 42%, farina di grano duro tostato 8%, acqua. |
Cooking | 11-12 minuti |
Formato | 500 gr |
Varietà di grano | Grano arso |
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