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Sagne ncannulate of barley
MANTA-SAGNE-ORZO
The cannulated sagne, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.
2 Items
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Data sheet
| Short production line / 0 Km | Si |
| Origin area | Puglia |
| Ingredients | semola di grano duro 40%, semola integrale di grano duro 40%, farina di orzo 20%, acqua. |
| Cooking | 6 min. circa |
| Formato | 500 gr |
| Varietà di grano | Orzo |
| Tipologia di pasta | Sagne |
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CONSIGLIATO! OTTIMI PRODOTTI ED ECCELLENTE SERVIZIO
non ci sono parole sono stupefacenti . ne siamo diventati dipendenti
je recommande tres bon produit merci beaucoup
Rated 5/5 based on 3 customer reviews
