Another classic format, that of barley, available in a 1 kg package, the size of this frisa is the slightly larger one with a diameter of about 8/10 cm, cooked in a wood oven with the traditional method. For the quantities available, see the bottom, it is possible to place orders greater than the quantities available.
Semolina sagne ncannulate
The sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.
- Origin area
- semola di grano duro, acqua.
- Cooking time
- 6 min. circa
- 500 gr
- Varietà di grano
- Grain semolina
- Tipologia di pasta
- Short production line / 0 Km
8 other product:
La Tria is a bronze-drawn pasta shape. The history of this format is truly ancient. The term "Tria" derives from the Arabic language "Ytria" and means precisely the dry pasta, similar to a tagliatella with a width of about 2 cm.
Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular simply of semolina.
The cannulated sagne, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.
The pasta shape that in some way symbolizes our region, handcrafted with Senatore Cappelli flour, strictly Apulian, good and healthy.
Orecchiette are one of the most representative dishes of the Apulian cuisine.
Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular these of whole durum wheat semolina.
Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular with burnt wheat.
Maritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape characteristic of Puglia.
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A classic recipe of Puglia: it's a side dish made up with organic tomatoes and peppers. Rich and colourful, tasty and creamy!