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Sagne ncannulate of wheat

Model LTP-MNT-SAGNE-GRANO

The Sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.

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Data sheet

Short production line / 0 Km	Si
Origin area	Puglia
Ingredients	semola di grano duro 50%, semola integrale di grano duro 50%, acqua.
Cooking	6 min. circa
Formato	500 gr
Varietà di grano	Grano duro
Tipologia di pasta	Sagne

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buonissime prodotto consigliato!!!!!

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