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Sagne ncannulate of wheat

MANTA-SAGNE-GRANO

The Sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.

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3,60 €

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Data sheet
Short production line / 0 KmSi
Origin areaPuglia
Ingredientssemola di grano duro 50%, semola integrale di grano duro 50%, acqua.
Cooking6 min. circa
Formato500 gr
Varietà di granoGrano duro
Tipologia di pastaSagne
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Sagne ncannulate of wheat

Sagne ncannulate of wheat

The Sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.

Write a review
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