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Sagne ncannulate di grano
MANTA-SAGNE-GRANO
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Data sheet
| Short production line / 0 Km | Si |
| Origin area | Puglia |
| Ingredients | semola di grano duro 50%, semola integrale di grano duro 50%, acqua. |
| Cooking | 6 min. circa |
| Formato | 250 gr |
| Varietà di grano | Grano duro |
| Tipologia di pasta | Sagne |
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