MANTA-ORECCH-ORZO
Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular with barley, mixed with durum and whole wheat semolina.
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Barley Orecchiette
Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular with barley, mixed with durum and whole wheat semolina.
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From (items) | Sale Price per Unit | You Save |
---|---|---|
2 | 3,01 € | Up to 0,38 € |
Short production line / 0 Km | Si |
Origin area | Puglia |
Ingredients | semola di grano duro 40%, semola integrale di grano duro 40%, farina di orzo 20%, acqua. |
Cooking | 11-12 minuti |
Formato | 500 gr |
Varietà di grano | Orzo |
Tipologia di pasta | Orecchiette |