Our handmade orecchiette pasta are made from local wheat. This particular pasta shape is a classic of Puglia and it's well known all over the world. In Puglia, orecchiette are served with a turnip tops sauce, but also with meatballs, tomato sauce, bolognese sauce. 1 kgr pack.
Homemade pasta is something really unique, completely different from dry pasta! Our fresh pasta in made with local ingredients as soon as you order it, so it doesn't sit for a long time on a shelf waiting for somebody to buy it!
Our handmade orecchiette pasta are made from local wheat. This particular pasta shape is a classic of Puglia and it's well known all over the world. In Puglia, orecchiette are served with a turnip tops sauce, but also with meatballs, tomato sauce, bolognese sauce. 500 gr pack.
These vegetables are a typical variety of our region, Salento. It
is very difficult to translate “cime di rapa” into English, maybe
it can be “turnip tops”.
A delicious and very delicate wholly organic yellow datterino tomato sauce. Perfect for your gourmet dishes or for your pairings with fish.
We have prepared this BOX complete with all our past that can help you later in choosing the most ideal for your family. So, try this tomato sauce tasting and get ready to take a gustatory journey into the magical world of the Apulian tomato.
Voluptuous, velvety and irresistible, this cream is the cuddle that your lover of Apulian flavors was missing. Try it alone or use it as a sauce for pasta: just heat it slightly and add a spoonful of the pasta cooking water to bring all the authenticity of the most authentic Puglia to the table.
A delicious Fiaschetto tomato puree, with an intense red color, pleasantly sweet flavor and medium consistency. Perfect for giving life to stewed dishes and first courses with a typical Mediterranean flair, it will satisfy even the most demanding palates. Processed close to the tomato harvest, this puree is bottled without adding any preservatives.
Maritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape characteristic of Puglia.
The pasta shape that in some way symbolizes our region, handcrafted with Senatore Cappelli flour, strictly Apulian, good and healthy.
The cannulated sagne, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.
Bronze drawn semolina spaghetti, an excellent quality of semolina combined with the classic Italian pasta format.
Macaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a good tomato sauce, and for those who want to taste in an even more typical way with a pinch of "ricotta schianta".
Maritati are the perfect combination of orecchiette and macaroni, they are a typical pasta shape characteristic of Puglia.
It is a traditional pasta from Molise, subsequently acquired by Puglia, where they are called capunti. A little less famous than orecchiette, but just as good and with an ancient tradition.
Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular with barley, mixed with durum and whole wheat semolina.
Macaroni, or "Minchiareddhi" are the first of excellence in the Salento diet, seasoned with a good tomato sauce, and for those who want to taste in an even more typical way with a pinch of "ricotta schianta".
The sagne ncannulate, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.
Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular these of whole durum wheat semolina.
Typically Apulian type of pasta, the shape recalls the leaves of our olive trees. The rough inner part allows the olive leaf to collect the sauce and mix it in the best possible way.
La Tria is a bronze-drawn pasta shape. The history of this format is truly ancient. The term "Tria" derives from the Arabic language "Ytria" and means precisely the dry pasta, similar to a tagliatella with a width of about 2 cm.
Orecchiette are one of the most representative dishes of the Apulian cuisine, these in particular simply of semolina.
Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular with burnt wheat.
