Biolivum, 100% organic extra virgin olive oil
The Biolivum EXTRA VIRGIN OLIVE oil is an oil obtained exclusively from olive trees grown in organic farming. Cold extraction.
Terrapetre organic extra virgin olive oil has been carefully selected by La Terra di Puglia to meet the needs of a public increasingly attentive to environmental issues and issues related to personal well-being. Bringing an organic extra virgin olive oil to the table means choosing to purchase the great Apulian quality made of traditional flavors and a great desire for well-being.
Terrapetre organic extra virgin olive oil is an excellent quality olive oil, prepared according to traditional techniques and with an eye towards the environment and the health of the consumer. Zero chemistry, great respect for the environment and a great desire to bring a good and healthy product to the table. As we know, olive oil is one of the cornerstones of Mediterranean cuisine and using organic olive oil is certainly an excellent starting point for taking care of the health of the whole family with great awareness.
Extra virgin olive oil is a product that should never be missing from your everyday cupboard. It lends itself very well to seasoning and flavoring a myriad of different dishes.
The Biolivum EXTRA VIRGIN OLIVE oil is an oil obtained exclusively from olive trees grown in organic farming. Cold extraction.
The ideal product for those looking for an excellent quality organic extra virgin olive oil. A healthy, good oil, rich in polyphenols, perfect for the daily diet of the whole family. Also great as a gift idea. IGP - Protected Geographical Indication
A really top quality organic olive oil, with a fruity flavour and a well balanced aroma, coming from a cold extraction of "Ogliarola Leccese" olives. This "Extra Talento" extra virgin olive oil has been awarded with a large series of international prizes, that have recognized its fine quality.
A delicious Fiaschetto tomato puree, with an intense red color, pleasantly sweet flavor and medium consistency. Perfect for giving life to stewed dishes and first courses with a typical Mediterranean flair, it will satisfy even the most demanding palates. Processed close to the tomato harvest, this puree is bottled without adding any preservatives.
The "Puntarelle" are the heart of the CATALONIAN CHICORY, a typical salad of our territory. We sow in October and harvest the vegetable between January and February. Our women defoliate the plant and manually cut the "scatuni", ie the shoots.
Orecchiette are one of the most representative dishes of Apulian cuisine, these in particular with burnt wheat.
Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant rosè-coloured, fresh dry-flavoured, it best suits all’italiana hors d’oeuvres, pasta dishes with tomato sauce, fried dishes and white meat.