Curzè BIO GOLD extra virgin olive oil is the best combination of quality and respect for the environment, as well as the best expression of the company's quality. Cultivation takes place naturally without the use of synthetic chemical fertilizers, pesticides, insecticides and herbicides, in full compliance with EU regulations.
A classic recipe of Puglia: it's a side dish made up with organic tomatoes and peppers. Rich and colourful, tasty and creamy!
100% Senatore Cappelli flour in a practical vacuum-packed version, perfect for tasty, fragrant and low-gluten-containing recipes.
The Biolivum EXTRA VIRGIN OLIVE oil is an oil obtained exclusively from olive trees grown in organic farming. Cold extraction.
From the brand new Apulian cultivar Favolosa, a fine oil that certainly will not disappoint even the most demanding palates. An oil with a round taste, with fruity and herbaceous hints and a high contribution of polyphenols.
A really top quality organic olive oil, with a fruity flavour and a well balanced aroma, coming from a cold extraction of "Ogliarola Leccese" olives. This "Extra Talento" extra virgin olive oil has been awarded with a large series of international prizes, that have recognized its fine quality.
The ideal product for those looking for an excellent quality organic extra virgin olive oil. A healthy, good oil, rich in polyphenols, perfect for the daily diet of the whole family. Also great as a gift idea. IGP - Protected Geographical Indication
It's a LIMITED EDITION of an ORGANIC extra virgin olive oil having a fruity note and a well balance aroma. It's innate characteristics are due to the use of a unique variety of olives, the "Cellina of Nardò". This RARO TALENTO (Rare Talent) oil has been awarded for it's unique nutritional facts.
A broad Primitivo, rich in harmony and intense aromas, ranging from tobacco to myrtle, from eucalyptus to cherry, creamy and velvety mouth, smooth sip and imperishable and balsamic finish.
These San Marzano plum tomatoes are grown in spring and harvested in summer within all the area of our farm. They are rinsed, selected, cut and arranged on special drying frames, then salted up and left under the sun rays until dry.
A product that expresses itself in all its salentinity: they are tarallini with primitive wine, sweet and fragrant, good in the morning but also in the evening. A versatile product perfect for every situation, different from the usual and able to surprise the palate taste after taste.
The aubergines are cultivated in open field in our farm in the
month of April and are picked by hand in July and August.
After the picking, they are washed, selected, cut into slices
with all their peel, salted and laid in the sun on desiccation
frames for 3-4 days.
