A classic recipe of Puglia: it's a side dish made up with organic tomatoes and peppers. Rich and colourful, tasty and creamy!
A classic recipe of Puglia: it's a side dish made up with organic tomatoes and peppers. Rich and colourful, tasty and creamy! Try it as a side dish together with your steak, or with some fresh fish!
The datterino sweet passata is a rustic and dense artisan pass,. It is very pulpy and goes well with regional dishes. Excellent with homemade pasta. Bottle format 250gr.
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Organic Tomato Juice: all the essence of Italy in one glass!
A great 100% organic sauce, unique and savory, made up from raw and red tomatoes.
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Organic Tomato Juice: all the essence of Italy in one glass!
Very sweet and small, these are the courgettes that the Apulian farmers send us every year to give life to this irresistible cream that smells of Puglia like never before. A lemon tear does the rest, giving the right counterpoint to a symphony of flavors that will not leave any of your guests indifferent.
The cannulated sagne, that is to say twisted on themselves, are the pasta par excellence of the traditional Salento cuisine.
These garlic, olive oli and hot pepper taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
