It is oval, quite large, of a beautiful intense and shiny green. On the palate it is savory, fleshy and juicy. La Bella di Cerignola is a typical cultivar of the homonymous area; olives are not used for oil, but are table olives. Natural fermentation for six months with salt. PRODUCT WITHOUT VINEGAR
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|Short production line / 0 Km||Si|
|Prodotto senza ACETO||SI|
|Ingredients||Olive 63%, acqua, sale, anti ossidante E300, correttore di acidità E330|