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They are black olives typical of our area and are completely
picked in November through hand-harvesting.
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“Celline” black olives in brine
They are black olives typical of our area and are completely
picked in November through hand-harvesting.
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From (items) | Sale Price per Unit | You Save |
---|---|---|
4 | 6,16 € | Up to 2,14 € |
6 | 6,43 € | Up to 1,61 € |
12 | 6,16 € | Up to 6,43 € |
Short production line / 0 Km | Si |
Origin area | Lecce / Salento |
GMO Free | Si |
Preservatives used | Naturali |
Organic farming | 100% |
Prodotto senza ACETO | SI |
Ingredients | “Cellina” type olives (67%), water, unrefined seasalt, lemon juice. |
Preservation liquid | Acqua e sale |
Suitable for | Vegani |
They are black olives typical of our area and are completely
picked in November through hand-harvesting. Farmers bring
the olives in our farm where they are washed, selected
according to the size and put into water and salt for about 6
months in order to neutralize their bitter taste. We still use this
ancient method. After this, olives are reselected by hand and
simply put in water and salt.
Our farmers call them “le mature” (the full-grown). They have
a unique taste and are very appetizing. We use them to dress
wild chicories or delicious dishes of meat. When they meet
bread they become “puccia” (little round bread with black
olives: a specialty of Salento). Absolutely insuperable. Try
them!
Ich hatte diese Oliven schon in Italien genossen. Sie sind die besten Oliven, die ich noch ausprobiert habe.
Tutti i prodotti che ho ordinato sono venuti in condizione perfetta! E sono venuti in Polonia in meno della settimana. Marco è un ragazzo veramente prendersi cura dei suoi clienti. Grazie mille!