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These olives are typical of our area and are picked between
October and November through hand-harvesting. Farmers
bring the olives in our farm where they are washed, selected
according to the size and put into water and salt for about
6 months in order to neutralize their bitter taste.
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“Leccine” red olives
These olives are typical of our area and are picked between
October and November through hand-harvesting. Farmers
bring the olives in our farm where they are washed, selected
according to the size and put into water and salt for about
6 months in order to neutralize their bitter taste.
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From (items) | Sale Price per Unit | You Save |
---|---|---|
4 | 6,16 € | Up to 2,14 € |
6 | 6,43 € | Up to 1,61 € |
12 | 6,16 € | Up to 6,43 € |
Short production line / 0 Km | Si |
Origin area | Lecce / Salento |
GMO Free | Si |
Handmade product | Si |
Preservatives used | Naturali |
Organic farming | 100% |
Prodotto senza ACETO | SI |
Ingredients | “Leccina” type olives (67%), water, unrefined seasalt, lemon juice. |
Preservation liquid | Acqua e sale |
Preservation large package | Acqua e sale |
Suitable for | Vegani |
These olives are typical of our area and are picked between
October and November through hand-harvesting. Farmers
bring the olives in our farm where they are washed, selected
according to the size and put into water and salt for about
6 months in order to neutralize their bitter taste. This long
wait comes from our tradition and is necessary to have good
eatable olives. After this long time, olives are reselected
and only the best of them are put in water and salt and
pasteurized.
These small olives are very tasty and suitable to season
aperitifs, salads, fish recipes or for meat cooked after the
pizzaiola manner. The Apulian cuisine is never short of them.
Try them in a potato-salad!
Ho comprato queste olive di ritorno da una breve vacanza pasquale in Salento. Là sono diffusissime ed ho avuto occasione di assaggiarle sia come antipasto presso un agriturismo, sia come "ingrediente" di piatti a base di carne e di verdura. Sono ottime praticamente dappertutto, e una tira l'altra! Ho in mente di metterle anche sulla pizza, e credo proprio di non sbagliare!!!
Meravigliose uniche Non ne esistono di uguali
qui non ci sno parole . provare provare provare fidatevi
le olive pugliesi non si battono, si divorano!
Prodotto genuino e saporito. Rapporto qualità/prezzo ottimo!
Ottimo
Ottime per tante occasioni, aperitivi o da usare come ingrediente di ricette come focacce, verdure, piatti in umido. Mi sono piaciute molto perchè sono belle polpose e saporite e per niente salate.
Molto saporite