A typical local production of Salento, pecorino table cheese, made exclusively with sheep's milk, rennet and salt. Ideal to be enjoyed with classic dishes of local and national tradition. The weight is indicative, you can choose from 500gr and 1kg. Typically available from January to June.
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|Short production line / 0 Km||Si|
|Origin area||Lecce / Salento|
|Ingredients||latte ovino, caglio e sale|
A classic produce of Salento, the very south of Puglia. It's a ricotta made from sheep milk, rennet and salt. Great to be grated over pasta or to be used as ingredent of pies, rolls and other recipes. Comes in a 350-400 gr shapes.