“La bio” organic home made tomato sauce
A great 100% organic sauce, unique and savory, made up from raw and red tomatoes.
€2.50
Price
Sweet Caciocavallo 500gr
Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the fresh and sweet one, so delicate and soft. It comes in 1 kg shape.
€9.52
- Reference
- ARCUDI-SCAMORZA-DOLCE
- Origin area
- Lecce / Salento
- GMO Free
- Si
- Handmade product
- Si
- Ingredients
- Latte, acido citrico, caglio, sale.
- Nutritional info
- Valore energetico: 270-280 Kcal/100 gr;1110-1160 KJ/100 gr;Grassi totali: 20,6%;Acidi grassi saturi: 12 gr/100 gr;Proteine: 21,5 gr/100 gr;Carboidrati: 1,5 gr/100 gr;Di cui zuccheri: 1,5 gr.
- Formato
- 500 gr
- Short production line / 0 Km
- Si
- Brand
- Caseificio Arcudi
Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the fresh and sweet one, so delicate and soft. It's great as a starter together with salami, olives or pickled vegetables, but also as ingredient of your favorite recipes, such as rolls, meatballs or others.
Related Product
6 other product:
- Out-of-Stock
Caciotta Apulian Cheese
A classic produce from Apulia! Caciotta is a soft cheese from sheep cheese, rennet and salt. It comes in 750 gr shape. 15% off buying 2 x 750 gr.
€16.25
Price
Out-of-Stock
- Out-of-Stock
Smoked Caciocavallo
Caciocavallo is an extraordinary mature cheese classic of south Italy and of Puglia in particular. This version is the "smoked" one, so tasty and flavoured.
€21.15
Price
Out-of-Stock
- Out-of-Stock
Strong spreadable ricotta
A sharp and savory cheese, soft and creamy, perfect if enjoyed spread on a slice of bread or into your tomato pasta sauce.
€6.15
Price
Out-of-Stock
- Out-of-Stock
Sweet Caciocavallo 500gr
Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the fresh and sweet one, so delicate and soft. It comes in 1 kg shape.
€9.52
Price
Out-of-Stock
- Out-of-Stock
Extra-matured caciocavallo
Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the extra matured one. So savory and intense! Single whole format, the weight can go from 1.5 to 1.8 kg.
€21.15
Price
Out-of-Stock
- Out-of-Stock
Ricotta Cheese
A classic produce of Salento, the very south of Puglia. It's a ricotta made from sheep milk, rennet and salt. Great to be grated over pasta!
€6.63
Price
Out-of-Stock
There are no reviews
Customers who bought this product also bought:
Albarossa Salento Red Wine Primitivo IGP, Palama
Rosè obtained by the wine-making of the local Negroamaro and Black Malvasia grapes. Brilliant rosè-coloured, fresh dry-flavoured, it best suits all’italiana hors d’oeuvres, pasta dishes with tomato sauce, fried dishes and white meat.
€12.21
Price
Tarallini turnip tops
These turnip tops taralli are one of the symbols of the bakery art of south Italy and Apulia in particular. Absolutely perfect!
€2.69
Price
Little pottery bowl
A small terracotta bowl, perfect for serving appetizers, snacks, vegetable rolls, black olives, lampascioni or more. Available in the light or dark glazed variant, to match the rest of the Fratelli Colì tableware. Width 9 cm.
€2.70
Price
sale
- -12%
- Out-of-Stock
Zollino peas
A typical product from the small village of Zollino, in the province of Lecce, produced according to the criteria of integrated agriculture. Health, safety, flavor. To try! It is a small pea, of a brownish yellow color with some shades tending to green. It is eaten dry and cooked in terracotta "pots".
€4.06
Regular price
€4.62
-12%
Price
Out-of-Stock