Cherry vincotto (cooked must)
The vincotto of cherries is an exquisite nectar of very sweet cherries perfect for flavoring sweets, ice creams or fruit salads.
The Apulian cherry jam is an authentically Apulian product coming from fresh local fruit harvested and processed on the same day. Try it on bread or use it to create stuffed shortbread or tarts!
Cherry jam is a typically local product that is prepared every year in all Apulian homes. The cherries are ready and ripe between May and June and in addition to enjoying them at will by picking them directly from the tree, they are also used to prepare the famous cherry jam. Similarly to what happens in autumn with two other typical Apulian products, grape jam (also known as grape jam) and quince jam.
The homemade cherry jam is the one that La Terra di Puglia offers you on this page. A genuine, good product, prepared daily from freshly picked fresh cherries. Its authentic flavor, of fresh and fragrant fruit as if just picked, will captivate you.
If you love sugar-free cherry jam, this too will probably be to your taste. La Terra di Puglia cherry jam contains the right amount of sugar so as not to be too sweet but to let the taste of fruit emerge in all its genuineness.
From today, no more baked cherry jam or cherry jam with Fruttapec or Thermomix cherry jam or other more or less laborious procedures: just spend time removing the stalks by hand or pitting the cherries one by one! La Terra di Puglia thinks about it for you, and offers you a finished product of the highest quality, with an excellent balance between freshness and sweetness!
A healthy, good, light product, to be enjoyed on bread or rusks. Or again, to be used to fill pies, pastatelle, pitteddhe or other sweets with shortcrust pastry!
Here you have an amazing classic of south Italy! It's sundried figues stuffed with almonds. A specialty among the most tasty, thanks to the presence of unique spices such as cinnamon, fennel seeds and bay leaves.
They are grandma's sweets, these pitteddhe with figs, those sweets that we like so much because they remind us of the delicious scent that came out of her cupboard.
Delicious shortcrust pastry boxes ideal for a very tasty but also very healthy snack. We like the flavors of the past! Here we offer them in the quince version. Try them all one by one!
Only ripe quinces and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy.
Dried dried figs of the "Dottato" cultivar variety widespread throughout the South. A product with unique characteristics that with the addition of dark chocolate make it a unique product. This figs come from San Michele Salentino, a Slow Food presidium
Only ripe grapes and a little sugar for this jam that is as pleasing to the eye as to the palate. Its amber color and its slightly acidulous taste make it the ideal solution to give life to original tarts, to set the table full of flavor and energy.
Only ripe figs, a few drops of lemon, vanilla, cinnamon and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy.
Delicious shortcrust baskets typical of the Salento tradition filled with grape jam, delicious and sweet at the right point. Small delicacies to offer at the end of a meal to your guests or as a delicious (and healthy) snack for your children.
Caroselle are a typical specialty of Salento, it is a wild plant, they are the stems of the wild fennel flower and is widely used in the typical cuisine of Puglia and in particular of Salento.
Low glazed clay saucepan. Available in 3 sizes. Comes with its own lid.
We have prepared this BOX complete with all our past that can help you later in choosing the most ideal for your family. So, try this tomato sauce tasting and get ready to take a gustatory journey into the magical world of the Apulian tomato.
Deep plate in terracotta, light enamelled, perfect to complete the set together with the flat plate and to serve excellent soups, legumes, first courses or stewed main courses.