Cherry vincotto (cooked must)
The vincotto of cherries is an exquisite nectar of very sweet cherries perfect for flavoring sweets, ice creams or fruit salads.
The Apulian cherry jam is an authentically Apulian product coming from fresh local fruit harvested and processed on the same day. Try it on bread or use it to create stuffed shortbread or tarts!
Cherry jam is a typically local product that is prepared every year in all Apulian homes. The cherries are ready and ripe between May and June and in addition to enjoying them at will by picking them directly from the tree, they are also used to prepare the famous cherry jam. Similarly to what happens in autumn with two other typical Apulian products, grape jam (also known as grape jam) and quince jam.
The homemade cherry jam is the one that La Terra di Puglia offers you on this page. A genuine, good product, prepared daily from freshly picked fresh cherries. Its authentic flavor, of fresh and fragrant fruit as if just picked, will captivate you.
If you love sugar-free cherry jam, this too will probably be to your taste. La Terra di Puglia cherry jam contains the right amount of sugar so as not to be too sweet but to let the taste of fruit emerge in all its genuineness.
From today, no more baked cherry jam or cherry jam with Fruttapec or Thermomix cherry jam or other more or less laborious procedures: just spend time removing the stalks by hand or pitting the cherries one by one! La Terra di Puglia thinks about it for you, and offers you a finished product of the highest quality, with an excellent balance between freshness and sweetness!
A healthy, good, light product, to be enjoyed on bread or rusks. Or again, to be used to fill pies, pastatelle, pitteddhe or other sweets with shortcrust pastry!
Delicious shortcrust pastry boxes ideal for a very tasty but also very healthy snack. We like the flavors of the past! Here we offer them in the quince version. Try them all one by one!
Dried dried figs of the "Dottato" cultivar variety widespread throughout the South. A product with unique characteristics that with the addition of dark chocolate make it a unique product. This figs come from San Michele Salentino, a Slow Food presidium
Delicious, juicy, sweet and very tender Apulian strawberries take on new life in the form of jam, excellent for your breakfasts or for your homemade tarts under the sign of tradition.
Orange and a little sugar for this jam which is both pleasing to the eye and to the palate. It has an amber color and its acidic flavor does not provide the ideal solution for preserving the original rind, so much so that it appears rich in flavor and energy.
Only ripe grapes and a little sugar for this jam that is as pleasing to the eye as to the palate. Its amber color and its slightly acidulous taste make it the ideal solution to give life to original tarts, to set the table full of flavor and energy.
Here you have an amazing classic of south Italy! It's sundried figues stuffed with almonds. A specialty among the most tasty, thanks to the presence of unique spices such as cinnamon, fennel seeds and bay leaves.
Only ripe figs, a few drops of lemon, vanilla, cinnamon and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy.
Only ripe quinces and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy.
Very sweet and small, these are the courgettes that the Apulian farmers send us every year to give life to this irresistible cream that smells of Puglia like never before. A lemon tear does the rest, giving the right counterpoint to a symphony of flavors that will not leave any of your guests indifferent.
The Apulian handmade taralli with leccino olives and capers a classic taste of the Apulian tradition. Already at the first taste, they take us to the heart of the Apulian countryside, where we like to imagine ourselves in an expanse of sun-kissed olive trees, in the middle of summer, and here and there to see, among the dry stone walls, some seedlings of caper. From the emotion of this rural and typically Apulian atmosphere, the idea of creating a tarallino that really has the flavor of Apulian rural life was born. Taste with us the taralli with celline olives and capers: all the best of the Apulian raw material that turns into pure emotion at the first taste.
From the master pastry chef Emiliano Preite an exquisite panettone enriched with chocolate drops, irresistible Apulian figs and other precious selected ingredients. An Italian Christmas classic revisited in an Apulian key, perfect for your festive occasions.
Flat plate diameter 24 cm, available in the broen enamelled variant, perfect for serving in the perfect rustic Salento style.