Quince jam
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Quince jam


Only ripe quinces and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy.

€4.00


Quantità disponibili: 22
Rated 5/5 Based on 3 customer reviews

Volume discounts

Quantity Unit price You Save
4 €3.76 Up to €0.96
Reference
LTP-CAP-CONFE-COTOGNA
Origin area
Lecce / Salento
GMO Free
Si
Handmade product
Si
Preservatives used
No
Ingredients
70% mele cotogne, 30% zucchero
Formato
200 gr
Short production line / 0 Km
Si
Brand
Laterradipuglia Conserve

Known for its markedly sour flavor with a hint of acidity and for its size often straddling that of a pear and an apple, this fruit has a light golden skin. Its taste is the result of the union between malic acid and tannins: the former is responsible for the sour note, while the latter are the basis of the sour tone of quince. Fruit ripening usually takes place close to the end of summer and early autumn, in the months between September and October.


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