Caciotta Apulian Cheese
A classic produce from Apulia! Caciotta is a soft cheese from sheep cheese, rennet and salt. It comes in 750 gr shape. 15% off buying 2 x 750 gr.
Orange and a little sugar for this jam which is both pleasing to the eye and to the palate. It has an amber color and its acidic flavor does not provide the ideal solution for preserving the original rind, so much so that it appears rich in flavor and energy.
Puglia is a land of large orange groves and since time immemorial Apulian oranges have been the protagonists of a gastronomic history that has a lot to tell, both in terms of sweet and savory preparations. One of the great Apulian recipes that La Terra di Puglia has chosen to propose to its customers is that of orange marmalade. We prepare it according to tradition and with great simplicity, with the best oranges and a little sugar.
You can use it to make homemade desserts such as tarts or pitteddhe, but not only. It is excellent as it is on bread and biscuits for breakfast and as a snack for the whole family. And for cheese lovers, it is the perfect accompaniment for a tasty aperitif with mixed cheeses, a little honey and some jam or jam.
Apulian orange marmalade lends itself to multiple uses: spread on toast in the morning, combined with selected cheeses or used as an ingredient for sweets and desserts. With every taste, you can feel the warmth of the Apulian sun and the dedication of the farmers who passionately cultivate these unique oranges. Making a jam with these oranges is a delicious way to bring a piece of Puglia to your table every day.
Delicious shortcrust baskets typical of the Salento tradition filled with grape jam, delicious and sweet at the right point. Small delicacies to offer at the end of a meal to your guests or as a delicious (and healthy) snack for your children.
Only ripe figs, a few drops of lemon, vanilla, cinnamon and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy.
Here you have an amazing classic of south Italy! It's sundried figues stuffed with almonds. A specialty among the most tasty, thanks to the presence of unique spices such as cinnamon, fennel seeds and bay leaves.
They are grandma's sweets, these pitteddhe with figs, those sweets that we like so much because they remind us of the delicious scent that came out of her cupboard.
Dried dried figs of the "Dottato" cultivar variety widespread throughout the South. A product with unique characteristics that with the addition of dark chocolate make it a unique product. This figs come from San Michele Salentino, a Slow Food presidium
Only ripe quinces and a little sugar for this jam that is both pleasing to the eye and to the palate. Its amber color and its slightly acidic flavor make it the ideal solution to create original pies, to prepare breakfasts full of flavor and energy.
Delicious, juicy, sweet and very tender Apulian strawberries take on new life in the form of jam, excellent for your breakfasts or for your homemade tarts under the sign of tradition.
Only ripe grapes and a little sugar for this jam that is as pleasing to the eye as to the palate. Its amber color and its slightly acidulous taste make it the ideal solution to give life to original tarts, to set the table full of flavor and energy.
The classic tarallino to munch at any time of the day takes on a new shape and new flavor with the addition of homemade and local vincotto. The result is exquisite: a delicately sweet, aromatic and fragrant product, so good that you won't be able to do without it.
The Cherry tomatoes are cultivated in April and are picked
by hand in the month of July. All the phases are processed
inside our factory. The tomatoes are picked, washed, selected,
manually cut, salted and desiccated in the sun for 4-5 days on
wood frames.
Taralli are the symbol of the Apulian bakery art par excellence, these burnt wheat are a characteristic Apulian flour, excellent to be enjoyed at any time of the day.
Caciocavallo is an extraordinary cheese classic of south Italy and of Puglia in particular. This version is the fresh and sweet one, so delicate and soft. It comes in 1 kg shape.